QA, Food Technician - Matthews, United States - Advantage Solutions

Advantage Solutions Matthews, United States

4 weeks ago

Description

QA, Food Technician

1811 Matthews Township Pkwy

Matthews, NC 28105

Minimum:
USD $45,000.00/Yr.

Maximum:
USD $60,000.00/Yr.

The Quality Assurance Technician adds value to the retailer's overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, timely label review and approval, customer feedback programs and supplier standards.

S/he will be required to lead and manage the timely evaluations of products (organoleptic, chemical, physical, microbiological) and also conduct submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance.

The role manages relationships with retailer cross-functional teams, customers and manufacturers. S/he will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

Essential Job Duties and Responsibilities

Collaborate with the team on the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems.

Lead the overall product development process and maintenance of the on-site sensory test kitchen - Independently conduct specialized technical testing for Organoleptic, Physical, Chemical, Microbiological of food and non-food products.

Independently lead and contribute to customized private label quality assurance testing program for specific products or clients.

Lead the day to day management of their assigned retailer's customer feedback programs for private brands

Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor

Audit critical categories for quality integrity and food safety

Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products

Compile federal and state regulations for products and packaging.

Supervisory Responsibilities

Direct Reports

This position does not have supervisory responsibilities for direct reports

Indirect Reports

Does not have direct reports, but may delegate work of others and provide guidance, direction and mentoring to indirect reports

Travel and/or Driving Requirements

Travel is not an essential duty and function of this job. Driving is an essential duty or function of this job.

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job.

Education Level:
(Required): Associate's Degree or equivalent experience

Field of Study/Area of Experience:
Food Science or Related Fields such as Biology, Chemistry, Nutrition, etc.

2-4 Years of experience

Skills, Knowledge and Abilities

Strong Written & Verbal Communication Skills

Ability to Exercise Sound Judgement

Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment

Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment

Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques

Ability to Gather Data, Compile Information, & Prepare Reports

Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Job Will Remain Open Until Filled

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