- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
- Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
- Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
- Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
- Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
- Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
- Address guest concerns with creative and effective solutions.
- Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.
- A passion for real, good food and a willingness to learn new culinary skills.
- At least one year of leadership experience in a high-volume kitchen.
- Two or more years of experience cooking in a high-volume kitchen environment.
- Strong culinary abilities, while remaining open to learning and coaching.
- Demonstrated strong work ethic and the ability to execute job duties effectively.
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
- A team player who is willing to contribute wherever needed.
- Respect and appreciation for your coworkers.
- Excellent communication skills.
- A commitment to mentor chefs and nurture their growth into future restaurant leaders.
- Strong interpersonal skills and the agility to adapt to new challenges.
- A keen eye for detail, ensuring excellence in every task.
- A reliable and optimistic, caring personality.
-
Sous Chef
2 weeks ago
Troon International Coral Gables, United States** Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC002431 Showing 1 location **Job Details** · **Description** · Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates ...
-
Sous Chef
2 weeks ago
The Cavalry Company Miami, United StatesAbout the job Sous Chef · Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels Were looking for dedicated individuals to join us as Sous Chefs · Our guests love to eat and with all the amazing food onboard our ships who c ...
-
Sous Chef
2 weeks ago
Aimbridge Hospitality Miami, United StatesWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Hos ...
-
Sous Chef
2 weeks ago
Corecruitment Miami, United StatesSous Chef · Salary: $85,000 - $110,000 per annum · Location: Miami, FL · My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, ...
-
Sous Chef
2 weeks ago
Chic-a LLC Miami, United States** Sous Chef** · Location * Summary · Description · Skills · Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Latin American **Sous Chef** · Description CHICA by Lorena Garcia wi ...
-
Sous Chef
2 weeks ago
Le Jardinier Miami, United States** Sous Chef** · Location * Summary · Description · Skills · Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location **Sous Chef** · Description Rooted in classic French technique, Chefs Alain Verzeroli has created ...
-
Sous Chef
2 weeks ago
Soho House & Co. Miami, United StatesThe role... · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the S ...
-
Sous Chef
3 days ago
Miccosukee Resort & Gaming Miami, United States Full timeTitle: Sous Chef · Job Summary: · We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team ...
-
Sous Chef
2 weeks ago
Naked Farmer Careers Miami, United StatesSOUS CHEF · Location: 137 Giralda Ave Coral Gables, FL 33134 · Salary: $58K-$62K per year · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebr ...
-
Sous Chef-
2 weeks ago
Pink Taco Miami, United States** Sous Chef-Pink Taco** · **Job Category****:** Culinary Management **Requisition Number****:** SOUSC02079 Showing 1 location **Job Details** · **Description** · **PURPOSE** · The Sous Chef is responsible for oversite of the complete back of house operation to include contro ...
-
Sous Chef
2 weeks ago
Centurion Restaurant Group Miami, United States: · "Pisco y Nazca" a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of ...
-
Sous Chef
2 weeks ago
Mr C Coconut Grove Miami, United StatesBellini at Mr. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. · This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, incl ...
-
Sous Chef
2 weeks ago
Specialty Restaurants Corporation: Jobs Key Biscayne, United StatesRestaurant Overview: · With dazzling waterfront views, contemporary American cuisine and glamorous dcor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive seafood menu and top-notch service provided by our excepti ...
-
Sous Chef
2 weeks ago
Ajoywallace Miami, United States**Sous Chef** · Miami, FL **General Purpose of the Job** · Assist the Executive in managing and supervising the kitchen. · **Essential Duties and Responsibilities** · Assist the Chef with: · Preparing prep sheets · Log new recipes into the computer · Updating the pricing i ...
-
Sous Chef
3 weeks ago
Off Your Plate Hospitality Miami, United States Full time· We're looking for an experienced Sous Chef for a one of a kind hospitality group in Miami, FL. This hospitality group is expanding its presence in the Miami market, providing employees with long-term career opportunities to advance within the group. · We are looking for a prof ...
-
Sous Chef
2 weeks ago
THesis Hotel Miami Coral Gables, United States Full time· Overview · Opportunity: Sous Chef · Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. · Your Growth PathExecutive Sous Chef – Chef – Executive Chef · ...
-
Sous Chef
3 weeks ago
The Betsy Miami, United StatesJob Description · Job DescriptionSummary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall ...
-
Sous Chef
6 days ago
Miccosukee Resort & Gaming Miami, United States Full timeJob Description · Job DescriptionTitle: Sous Chef · Job Summary: · We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experie ...
-
Sous Chef
2 weeks ago
Maü Miami Miami, United StatesJob Description · Job DescriptionSalary: Depends On Experienced · Position: Sous Chef · Company: Maü Miami · Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137 · About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Miami, Ma ...
-
Sous Chef
2 weeks ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Red Rooster is seeking sous chefs to join a world-class team Come elevate your industry experience and wo ...
Sous Chef - Coral Gables, United States - Naked Farmer Careers
Description
Job Description
Job DescriptionSOUS CHEF
Location: 137 Giralda Ave Coral Gables, FL 33134
Salary: $58K-$62K per year
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
YOU HAVE:
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.