Senior Culinary Manager - Westfield, WI

The Senior Culinary Manager is responsible for shaping culinary strategy and supporting various business areas by creating, promoting and developing products and applications for all market segments. This position also involves developing key relationships within our customers' c ...

The Senior Culinary Manager is responsible for shaping culinary strategy and supporting various business areas by creating, promoting, and developing products and applications for all market segments. · This position also involves developing key relationships within our customers ...

The Territory Sales Manager provides a competitive edge for Brakebush by driving sales and managing customer relationships located within their territory. · Minimum five-years industry sales experience · Residence within one-hour of the assigned territory · ...

The Associate Food Scientist will assist coworkers in the development of new products and improvement of existing products under full direction of the R&D Manager-Westfield. · Participates in new product ideation/development projects from concept through commercialization · Assis ...

We are seeking an experienced and dynamic Restaurant and Bar General Manager to oversee daily operations at our establishment. · ...

Job Summary · We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your enthusia ...

+We are inviting you to apply for our open General Manager position. · +You'll oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction ...

Join our dynamic culinary team as a Lead Line Cook where your passion for food and leadership skills will shine. In this vital role, you will oversee daily kitchen operations ensuring high standards of food quality and safety. · ...

The primary role of the Dietary Manager involves a variety of administrative duties in addition to food and nutrition planning.The Dietary Manager is required to hire and train workers, create budgets and ensure that their facility meets health and safety code requirements. · ...

We are seeking a thorough management professional with restaurant or culinary management background to occupy an entry level leadership position within our catering team.Responsibilities include coordinating events timelines and preparation of food, · maintaining records of custo ...

The Sales and Catering Managers are the first touch-point that our clients experience when requesting for information – and this role's main responsibility is to turn group inquiries into signed contracts.This role is focused on responding quickly to new leads, building clear pro ...

We are seeking an experienced Line Cook to join our kitchen team. · - Prepare and cook meals according to recipes, menu and portion sizes · - Follow food safety guidelines and maintain cleanliness in the kitchen · - Collaborate with the culinary team to ensure efficient workflow ...

We don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, · and cutting-edge convention centers that redefine hospitality.Kitchen ...

Job summaryWelcome to Pyramid Global Hospitality where people come first As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development wellbeing Our commitment to a ...

Welcome to Pyramid Global Hospitality where people come first As a company that values its employees we are dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing Our commitment to People First culture is reflecte ...

Cook · Job Reference Number: 37028 · Employment Type: Part-Time, Onsite  · Segment: Corrections · Brand: Summit · Location: Stevens Point, Wisconsin (US-WI)  · The Role at a glance: · We are looking to add an experienced cook to work with a highly motivated and energetic kitchen ...

The primary role of the Dietary Manager involves a variety of administrative duties in addition to food and nutrition planning. · Dietary Manager Job Duties:Meet State requirements for food service managers or dietary managers. · Assuring that quality and regulatory standards are ...

We care deeply for our guests associates and communities by treating people like family giving back generously and creating spaces where everyone feels valued. From world-class dining and luxurious spas to thrilling entertainment and cutting-edge convention centers our African-in ...

We are seeking an experienced Deli Hot Bar Cook to join our team at Festival Foods in Mauston WI. · As a Deli Hot Bar Cook you will be responsible for preparing and cooking food items such as fried chicken savory fried fish cream mashed potatoes cheesy mac cheese crispy potato we ...

The Food & Beverage Manager is responsible for the strategic leadership and daily operational oversight of all food and beverage department across the resort including seasonal outlets banquet facilities off-site catering restaurant steakhouse waterpark and cafe. · ...

The Sales and Catering Managers are the first touch-point that our clients experience when requesting for information – and this role's main responsibility is to turn group inquiries into signed contracts.This role is focused on responding quickly to new leads, building clear pro ...