Engineering Maintenance Supervisor - Dennis Port, United States - Pelham House Resort

Pelham House Resort
Pelham House Resort
Verified Company
Dennis Port, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Pelham Hospitality is hiring a Supervisor of Maintenance and Engineering


We invite you to come join a company that is dedicated to you as an individual as well as our company success We pride ourselves on being a great place to work as well as being Cape Cod's newest premier destination.

We know that our team creates a positive feeling when you walk through our doors, it's what we call "The Pelham Experience.

" If you would like to be part of this rapidly growing organization, we invite you to come join our team


Position Summary:


The Engineering Supervisor is a key leadership role responsible for overseeing the maintenance, repair, and operation of all mechanical, electrical, plumbing, and structural systems within the property.

This role involves supervising a team of engineers, ensuring the safety and functionality of resort facilities, and contributing to an exceptional guest experience.


Supervisory Responsibilities:


  • Supervise and lead a team of engineers, assigning tasks, and managing work schedules.
  • Provide training, guidance, and mentorship to ensure the team's professional development.
  • Provide ongoing training to engineering staff on new equipment, technologies, and safety procedures.
  • Conduct performance evaluations and address any performance issues in a timely manner.

Essential Duties and Responsibilities:


  • Oversee the maintenance, troubleshooting, and repair of all mechanical, electrical, plumbing, and structural systems within the resort.
  • Develop and implement preventive maintenance programs to extend the lifespan of equipment and reduce downtime.
  • Coordinate with external contractors for specialized repairs and services as needed.
  • Conduct regular inspections of resort facilities to identify potential maintenance issues or safety concerns.
  • Ensure compliance with all safety regulations and protocols, including fire codes and emergency procedures.
  • Implement and enforce safety training programs for engineering staff.
  • Monitor expenditures, manage cost controls, and recommend costeffective solutions for maintenance and repairs.
  • Implement initiatives to reduce energy consumption, minimize waste, and promote environmentally friendly practices.
  • Collaborate with other departments to ensure that guest comfort and satisfaction are maintained through efficient and effective engineering services.
  • Respond promptly to guest requests and concerns related to engineering matters.
  • Maintain accurate records of maintenance activities, repairs, and equipment servicing.
  • Generate regular reports on maintenance activities, equipment status, and departmental performance.

Knowledge, Skills, and Abilities:


  • Excellent leadership, communication, and organizational skills.
  • Problemsolving abilities and a proactive approach to addressing maintenance issues.
  • Familiarity with energyefficient practices and sustainability initiatives.
  • Ability to work flexible hours, including weekends and holidays, and respond to emergencies.

Education and Experience:


  • Bachelor's degree in Engineering, Facilities Management, or a related field (preferred).
  • Several years of experience in engineering and maintenance, with at least 23 years in a supervisory role.
  • Strong technical knowledge of mechanical, electrical, plumbing, and HVAC systems.

Physical Requirements:


  • Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Must be able to stand or walk for an extended period or for an entire work shift (range from 812 hours).
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:


  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Experience level:

  • 5 years

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays

Work setting:

  • Inperson

Work Location:
In person

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