Sous Chef - Santa Ana

· Are you passionate about serving seniors?  Do you want to be part of team that strives to create experiences that celebrate our seniors?  · Clearwater at North Tustin is a premier luxury senior living community in Santa Ana, CA and is looking for a full-time Sous Chef to join ...

Sous Chef is responsible for managing the overall quality of production in kitchen stations and performing administrative tasks. · ...

We are seeking a Sous Chef to join our team at the Water Grill. As a Sous Chef, you will be responsible for maintaining high-quality product, integrity of kitchen systems, and financial well-being of the back of the house. · The ideal candidate will have a minimum of 2 years expe ...

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. · The position oversees the day to day execution of the menus & culinary deliverables, placing a strong emphasis on food presentation, quality, execution, men ...

Sodexo is seeking a skilled Sous Chef to support culinary operations at Hoag Hospital Irvine. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. The Sous Chef contributes to building top line sales through the delivery of a competitively su ...

Join our team as a Sous Chef at Water Grill. As an integral member of our management team, you will lead kitchen operations from ordering to developing line cooks. · ...

Under general supervision the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks a ...

+We are seeking a Sous Chef to join our team at Water Grill. The successful candidate will be responsible for maintaining high-quality products and kitchen systems. · Participate in interviews and selection of new kitchen crew · Interact with Guests - table visits, complaints, sp ...

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fre ...

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages ex ...

Sodexo is seeking a skilled and motivated Sous Chef to support culinary operations at Hoag Hospital Irvine. · ...

We are seeking a talented Sous Chef to join our team. · In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · The ideal candidate is experienced, creative, · a strong leader. If you have a passion for creating meals ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · Assists in developing designing or creating new applications ideas relationships systems or pro ...

The Sous Chef will work with the Executive Chef to manage and mentor the kitchen staff. They will be responsible for preparing meals with nutritional value and creative appeal to residents and guests. · ...

· Summary/Objective · The Sous Chef reports to the executive chef and is responsible for the assisting with the kitchen operation and compliance with policies and procedures, current federal, state and local standards, guidelines and regulations governing, as may be directed by ...

Join Ruth's Chris and advance your hospitality career by joining a company committed to helping you grow along with us. The American Steak House defined in 1965 continues to set the standard for premier dining and empowering workplace culture. ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages ex ...