Sous Chef - Irvine
1 month ago

Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions.Responsibilities
- Assists in developing designing or creating new applications ideas relationships systems or products including artistic contributions.
- Determines how food should be presented creates decorative food displays.
- Supports supervision of kitchen shift operations ensures compliance with all Food Beverage policies standards procedures.
Job description
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