General Manager - Spring, United States - Sushi Masa Spring
Description
Duties/Responsibilities:
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
REQUIREMENTS
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
We offer:
- Competitive compensation [annual salary and bonus etc]
- Insurance benefits after one year
- Bonus after one year
- One and half hours break between shift
REQUIREMENTS:
Sushi Masa is a Japanese restaurant serving sushi, sashimi, soups, salads, hibachi and much more. We are dedicated to creating a fun and innovative dining experience.
We offer daily deals like All-You-Can-Eat Sushi rolls, sides, appetizers and Kitchen Meals with a free drink or alcoholic beverage for $20.95 for lunch and $32.95 for dinner.
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