Assistant Pantry Cook - Honolulu, HI

The Pantry Cook prepares cold food items for restaurants, room service, employee cafeteria and banquets while maintaining high standards of cleanliness and organization. · Fundamental Requirements:Maintain cleanliness and organization of all storage areas. · Prepare all foods fol ...

Compensation Type · Hourly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin ...

The Pantry Cook is responsible for preparing all cold food items based on standardized recipes for restaurants, room service, employee cafeteria, and banquets while maintaining high standards to produce an appealing and appetizing product. · Fundamental Requirements: · Have thoro ...

Live the Island Life as an ambassador of our brand, all while providing 5-star food and service. · Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success · ...

The Pantry Cook is responsible for preparing all Cold food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

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We're looking for a Pantry Cook who can maintain high standards of food quality,sanitation,maintenance in Pantry station. · ...

Prepare ingredients for cooking including portioning chopping and storing food. · Wash and peel fresh fruits and vegetables. · Weigh measure and mix ingredients. · ...

Pay Range: ($ / hourly compensation ) · Entry position to the Kitchen.  Does routine tasks for the Cook/Pantry personnel short of working a station.  May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner.  · ...

Pay Range: ($ / hourly compensation ) · This requisition is an ON-Call position.  · Entry position to the Kitchen.  Does routine tasks for the Cook/Pantry personnel short of working a station.  May serve food, assist in setting up and breaking down a buffet and in maintaining the ...

Organization- Hyatt Regency Waikiki Beach Resort and Spa · Summary · Our hotel is a 1230 room property s teps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater an ...

Organization- Hyatt Regency Waikiki Beach Resort and Spa · Summary · Our hotel is a 1230 room property s teps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater an ...

· Starting Pay:  $22 or $23 hourly + Tips · *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. · We also partner with DailyPay to access a percentage of wages e ...

The beautiful Hilton Hawaiian Village Waikiki Beach is looking for an Assistant Pantry Cook to join its team · Located on 22 acres along Waikiki's widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a par ...

The beautiful Hilton Hawaiian Village Waikiki Beach is looking for an Assistant Pantry Cook to join its team · Located on 22 acres along Waikiki's widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a par ...

We're Yakiniku Restaurant. · Food Preparation: Assist cooks by washing, peeling, chopping, and, slicing vegetables. · Sanitation: Clean and sanitize work surfaces, tools, pots, pans, and equipment. · Dishwashing: Hand-wash dishes, cutlery, and glassware to ensure they are availab ...

The Cook II is responsible for preparing all food items hot and cold, · based on standardized recipes, · for the Restaurants, Room Service, Employee Cafeteria and Banquets, · This position requires culinary experience; · a high school diploma or equivalent; · a flexible schedule; ...

As an essential part of the guest services team, · is responsible to continual improve and maximize each guest's experience from providing exceptional level of personalized service to ensuring all guests needs are met in a prompt and efficient manner. · ...

The Institute for Human Services (IHS) is Hawaii's most comprehensive human services agency dedicated to ending and preventing homelessness. For over 45 years, we've been at the forefront of creating tailored solutions for those in crisis, offering a continuum of care that includ ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef oversees all aspects of the daily operation of the kitchen and food production areas; hot food fro ...