-
Fast Casual Server
2 days ago
The Cheesecake Factory Houston, United States Part timeApply Today · Hiring – Fast Casual Server · Hiring Immediately · Walk-in daily for an interview from 2pm to 4pm · Up to $18 / hour plus tips · Why Flower Child? · Killer earning potential · Benefits available when you work 25 hours per week – including medical, dental, & visio ...
-
Pastry Chef R&D
3 weeks ago
The Hunter Group Associates Houston, United StatesAre you a creative, collaborative pastry chef? · Seeking an experience pastry chef to create, tweak and innovate for a successful restaurant group in Houston TX. This role will have the unique opportunity to work across multiple restaurant concepts with the Senior R&D Pastry Che ...
-
Dishwasher - Lower Heights
3 weeks ago
First Watch Houston, United States Full time, Part timeFirst Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks · NO NIGHT SHIFTS. EVER. OPEN DAILY FR ...
-
Line Cook/Prep Cook
1 week ago
HTX Restaurant Group Houston, United States Full timeGRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTION · INTRODUCTION · Located in the heart of Houston's museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails a ...
-
Restaurant Management Intern
1 week ago
Areas USA, Inc Houston, United StatesJob Title: Restaurant Management Intern · Department: Operations · Reports To: Concept Manager · Status: Non-Exempt · Date: May 2024 · Pay: $20 per hour · Areas is a global leader in travel dining and retail. Areas welcomes 348 million customers each year with over · 1,900 resta ...
-
General Manager
4 weeks ago
Haii Keii Houston, United StatesCompany Description · From JAG Hospitality Restaurant Group, Haii Keii, is slated to open in River Oaks in late July 2024. The Asian-inspired concept is the brainchild of two restaurant veterans, Chef Jeff Auld and Jarred Tosto. Guests will find a menu as diverse as the cultures ...
-
restaurant accounting manager, bilingual
2 days ago
Advanced Diagnostics Healthcare System Houston, United StatesOVERVIEW · Landmark Houston Hospitality Group is dedicated to developing Houston's historically significant properties into stylish hospitality venues for Houstonians and visitors to enjoy. Venues include Hearsay Gastro Lounge located on Market Square, Hearsay on the Green-Downto ...
-
Bar/Restaurant Manager
2 days ago
HTX Restaurant Group Houston, United States Full timeGRANGER'S RESTAURANT & BAR BEVERAGE MANAGER: JOB DESCRIPTION · INTRODUCTION · Located in the heart of Houston's museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and c ...
-
Star Cinema Grill
2 weeks ago
Culinary Khancepts & Star Cinema Grill Houston, United StatesCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plat ...
-
Account Executive
3 weeks ago
Popmenu Houston, United States Full time (US)Do you need to believe in the product you're selling? Are you looking to join a team that's passionate about making an impact and achieving results? Do you want to be part of the movement to help restaurants write their comeback story? Three times, yes? Join our team About this ...
-
Restaurant Supervisor
3 weeks ago
Sage Hospitality Houston, United StatesWhy us?: · Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as Mother of Houston and lauds her ...
-
Sous Chef
1 week ago
Culinary Khancepts & Star Cinema Grill Houston, United States Full timeCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant pr ...
-
Shokku Ramen Houston, United States Full time, Part timeExperience the flavor and spice of Shokku Ramen at our newest location in Houston Heights Located at 933 Studewood St. Houston, TX Open 24/7. · Shokku Ramen is looking to fill multiple positions for Houston's newest and most exciting original spicy ramen concept. We have position ...
-
Restaurant General Manager
2 days ago
Culinary Khancepts & Star Cinema Grill Sugar Land, United States Full timeCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant pr ...
-
Host - Uchiko
1 week ago
Uchi Restaurants Houston, United States Full timeUchiko Houston is accepting resumes for Hosts In this role, you will support service by managing reservations and walk-ins, setting guest expectations, and creating memorable guest experiences. We will teach you everything you need to know to be successful in this role · Who we ...
-
Hospitality Manager
3 weeks ago
Culinary Khancepts & Star Cinema Grill Sugar Land, United States Full timeCompany Overview · Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant pr ...
-
Line Cook
20 hours ago
Shokku Ramen Houston, United States Full time, Part timeExperience the flavor and spice of Shokku Ramen at our newest location in Houston Heights Located at 933 Studewood St. Houston, TX Open 24/7. · Shokku Ramen in Houston Heights is looking to fill multiple Line Cook or Prep Cook positions for Houston's newest and most exciting orig ...
-
Line Cook
51 minutes ago
Stuff'd Wings Houston, United States Full timeMain Responsibilities of a Cook: · ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. · ● Cooking and arranging food. · Cook Job Description: · We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to t ...
-
Server
3 weeks ago
Areas USA, Inc Houston, United StatesJob Title: Server · Department: Food and Beverage Operations Reports To: Concept Manager · Status: Non-Exempt · Date: Nov 2023 · Broad Functions: To create a positive guest experience in a professional, friendly, helpful and timely manner resulting in the highest level of guest ...
-
Pastry Chef
3 weeks ago
Cafe Leonelli Houston, United States** Pastry Chef** · Location * Summary · Description · Skills · Summary **Pastry Chef** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Expiry date Thu, 22 Jul 2021 **Pastry Chef** · Description **Chef Jonathan Benno and Pastry C ...
Food & Beverage Manager | New Restaurant Concept - Houston, United States - Moodynational
Description
** Food & Beverage Manager | New Restaurant Concept**
**Job Category****:** RETAIL **Requisition Number****:** FOODB001910 Showing 1 location **Job Details**
**Description**
Moody National Management is launching a new Coffee House/Restaurant concept, Bean & Bottle. We are looking for a dynamic, entrepreneurial, creative F&B professional to join our family and open our Restaurant in the Hedwig Village area of Houston. Position is full-time and salaried. We offer competitive pay, a full benefits package, 401(k) with employer match, and paid time off.
The Food & Beverage Manager plans and manages the Food & Beverage function to achieve high levels of guest satisfaction, while meeting/exceeding corporate/owner objectives and financial goals and complying with all applicable laws, regulations, policies, and procedures.
Essential Functions:
Develops an operating budget for each of the departments revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained
Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department.
Helps plan and approve the organizational chart, staffing and scheduling procedures and job description/specifications for all department staff.
Manages the long-range staffing needs of the restaurant.
Develops and approves, in collaboration with the Directors of Coffee & Wine, the in house menus.
Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages and food safety and sanitation.
Researches new products and develops an analysis of the cost/profit benefits.
Maintains food and beverage food safety records.
Develops and implements policies and procedures for food and beverage departments.
Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases.
Reviews new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs.
Greets guests and oversees actual service on a routine, random basis.
Helps develop wine lists and bottle/glass wine sales promotion programs
Develops on-going professional development and training programs for food production, service and bar production/service personnel.
Ensures correct handling procedures to minimize china and glassware breakage and food waste.
Addresses guest complaints and advises about appropriate corrective actions taken.
Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
Responsible for the proper accounting and reconciliation of the Point of Sale system.
Implements and monitors sanitation and cleaning schedules.
Supervisory Responsibility:
Directly supervises the efforts and staff of the restaurant.
Job Specifications:
Solid working knowledge of related Food & Beverage policies, procedures, and services.
Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession; all certifications required for food and beverage staff.
Excellent managerial/supervisory skills.
Ability to study, analyze and interpret complex activities.
Excellent written and verbal communications skills, including: the ability to effectively negotiate, convince, sell, and influence other managerial personnel, hotel guests, and corporate clients.
Intermediate proficiency with any systems or software related to Food & Beverage operations.
Intermediate proficiency with MS Office software, including Word, Excel, and Outlook.
Excellent time management skills and ability to multi-task and prioritize work
Ability to maintain customer focus
Excellent organizational and planning skills
Excellent interpersonal skills.
Ability to work well in a team environment
**Qualifications**
**Skills**
**Behaviors**
**Preferred**
**Functional Expert****:** Considered a thought leader on a subject
**Enthusiastic****:** Shows intense and eager enjoyment and interest
**Innovative****:** Consistently introduces new ideas and demonstrates original thinking
**Dedicated****:** Devoted to a task or purpose with loyalty or integrity
**:**
**Motivations**
**Preferred**
**Self-Starter****:** Inspired to perform without outside help
**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility
**Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business
**:**
**Education**
**Preferred**
Bachelor of Science or better in Hospitality and Resort Management or related field.
**Experience**
**Preferred**
**2 years:** Restaurant management experience
**Licenses & Certifications**
**Required**
Alcohol Serving Cert
Food Handler Certificate
ServSafe Certificate
TIPS Certificate