Food Service Helper - New York, United States - NYU Langone

NYU Langone

Verified Company

New York, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations, a children's hospital, three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the Laura and Isaac Perlmutter Cancer Center, a National Cancer Institute designated comprehensive cancer center, and NYU Grossman School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. _For more information, go to _nyulangone.org_, a_nd interact with us on _LinkedIn_, _Glassdoor_, _Indeed_,_ _Facebook_, _Twitter_, _YouTube_ and _Instagram_._

Position Summary:

We have an exciting opportunity to join our team as a Food Service Helper.

Responsible for performing diversified tasks under the supervision of the: Tray Assembly Supervisor in the operation of the tray assembly line, up to and including Key Tray Assembler; Sanitation Supervisor in routine sanitation operation of the dishroom, kitchen and service areas; Cafeteria Supervisor in the preparation as well as serving of food, up to and including Counter Helper; Receiving Supervisor in various activities of receiving and storage; and Patient Services Supervisor, ensuring that patients receive appropriate nourishments, trays and food selections.

Responsibilities:

Attends meetings and inservices as assigned. Assures management of attendance at meetings and inservices by signing attendance sheets. Demonstrates an awareness and understanding of materials and instructions given. Participates actively in group discussions.
Performs as a Utility Attendant/Pot Washer. Sets up assigned workstation (e.g. dishroom, pot washing area, and kitchen), collects supplies and equipment needed to complete duties; and operates sanitation equipment correctly. Collects and strips trays from tray conveyor, patient trucks, or busing carts. Cleans, sorts, racks, and stores trays, dishes, glassware, hot water/coffee, and flatware according to established departmental procedures.
Maintains clean work area and equipment according to department guidelines. Concentrates and keeps control of belt line tray flow with a minimum of errors. Uses the correct equipment for serving and portion control. Practices good food handling procedures and correct use of food gloves and serving utensils. Practices proper hand washing techniques according to standard operating procedures. Maintains clean working environment and uses clean sterilized utensils according to department guidelines. Notifies management of defective equipment and any hazardous conditions in or around work area.
Performs as a Cafeteria Helper or Counter Helper. Places dry goods and paper goods in their respective areas. Rotates stock on a first in first out basis. Assures refrigerated items are stored when delivered to prevent spoilage. Always keeps storeroom organized and clean. Refills all plastic ware at stations so that containers are full. Assures that all napkins, cups, plastic wares, straws and portion control packets are filled and neat at the station and area.
Maintains cleanliness and organization of workstations. Fills refrigerator with milk products and sodas, the freezer with ice cream and fills yogurt topping bar. Collects, prepares, serves, distributes and displays food and supplies based on menu and customer request in various stations of the cash operation outlets. Sets up, grills/fries all items necessary for breakfast, lunch and dinner. Sets up, maintains and serves hot/cold items Follows established timetable and completes assignment within allotted timeframe. Collects supplies and displays attractively within code compliance. Confers with supervisor and/or peers relating to assignment and other related duties.
Performs as a Stores Attendant. Insures that all food and nonfood are stored after they have been checked. Dates produce dairy and meat items before storing. Always uses clean racks and trays. Insures that all products are properly rotated (FI-FO). Maintains all items in an orderly fashion on the shelves at all time. Assures all products are dated appropriately (all dented cans are stored for proper return).
Prepares orders for satellite area and stores them according to supervisor's request whether they are staged or delivered. Documents items issues properly (e.g) weight, unit of issue, count, and nomenclature of all items. Signs all requisitions when completed and sign for receipt of items. Delivers all requisition and invoices to department office.