Restaurant Manager - Thibodaux, United States - Big Mike's BBQ SmokeHouse

Big Mike's BBQ SmokeHouse Thibodaux, United States

3 days ago

Description

Job Description

We're searching for an energetic person with excellent communication and customer service skills to be our next Restaurant Shift Manager. You'll be in charge of running the shift, which will entail greeting and serving clients, and supervising the crew and restaurant operations. As a Shift Manager, you'll be responsible for scheduling employees, delegating work to restaurant employees, handling customer complaints, and ensuring that all food and beverage safety rules are followed. You'll bring strong organizational and team-building abilities, as well as past food-service expertise. If this describes you, please apply immediately

Compensation:

$42,000 - $47,000 yearly

Responsibilities:

Designate various tasks to departments and individual staff, ensuring they are completed promptly and successfully
Arrange for the coverage of responsibilities for staff who can't work their shift
Schedule shifts, train and oversee restaurant employees to boost productivity levels and ensure compliance
Order supplies and coordinate product deliveries to keep track of inventories and make sure every location is well stocked
Instruct the staff on safety procedures, customer service best practices, and restaurant cleanliness requirements

Qualifications:

A high school diploma or equivalent GED is required
Possess excellent organizational skills, communication skills, and problem-solving skills
Must have previous experience in food service and the ability to perform various roles of restaurant crew
Previous management or supervisory experience is required
Experience with MS Office and other computer skills desired

About Company

Big Mike's is a casual dining BBQ restaurant in business for more than 15 years. We are family-owned and operated and have 2 locations. We are serious about food and always looking to hire and train those who have our passion for BBQ and the restaurant industry.

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