Food and Beverage Manager - Daytona Beach, United States - LPGA International

Description

The Food and Beverage Director responsible for leading the food and beverage service staff in facilities to include, Dining Room, Banquet Area(s), Patio, lounge, snack bar and on the Beverage Cart.

Responsible for ensuring the highest level of member/guest service by overseeing all aspects of service and service staff during operating hours.

Duties and responsibilities

• Participate in the responsibility to hire, train, direct and supervise F&B employees.
• Maintain cleanliness and organization in all F&B areas.
• Maintain and control product and service standards.
• Complete opening and closing duties.
• Promote, organize and service F&B activities.
• Attend and participate in the weekly department and other periodic employee meetings.
• Plan, organize and manage daily activity.
• Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
• Conduct daily walkthrough to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout.
• Protect the assets of the Club.
• Maintain Food Handlers Certificate
• Make rounds of all food and beverage outlets to ensure member/guest satisfaction
• Perform other duties as requested.
• Must be available evenings and weekends.
• Event Sales experience is preferred.

Requirements:


Qualifications:

• High School Diploma or Equivalent

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues.

Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, write and read member communication.

Physical Setting:

• Upscale Casual dining restaurant
• Golf Course/Country Club

Schedule:

• Day shift
• Holidays
• Weekday
• Evening shift
• Weekends

Experience:

• Restaurant Management Experience: two years (required)
• Event Sales: two years (preferred)

Pay:
$65, $70,000.00 per year


Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends

as needed


Experience:

Restaurant Management: 2 years (preferred)


Work Location:
In person