Sous Chef - Henderson, NV

Sous Chef Avatar Natural Foods – is seeking a skilled and disciplined Sous Chef to support daily culinary execution across our prepared foods and large-scale manufacturing operations. · ...

The Sous Chef is responsible for all kitchen functions including food requisitioning, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, · preparation, · plate presentation, · portion and cost control. · Dire ...

We're always looking for talent that believes in having fun. · You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. · ...

Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. · ...

This Catering Sous Chef role involves managing team members, maintaining schedules, and overseeing kitchen operations. · ...

+ Manage and lead unit in forecasting · cost controls to meet units operating financial potentials · + Ensure kitchens equipment in good working order · + Evaluate oversee job performance of Team Members+ Participate in creation of annual budgets+ Handle Team Member Guest opport ...

Manage kitchens and equipment in good working order, ensuring clean and hazard free work area. · Participate in forecasting and cost controls to meet unit goals. · ...

Job Summary · Cafe sous chef responsible for managing team members and guest opportunities evaluate and oversee job performance set schedules and specific job duties maintain team member hours for proper staffing participate in creation of annual budgets. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment This is an ex ...

The Sous Chef reports to the Senior Sous Chef, Executive Chef, · Chef de Cuisine and Corporate Chef. The primary responsibility is to help manage · the staff and make sure that food is prepared properly.50% Discount on food for up to 6 people · Quarterly Bonus Program · Paid ...

+Job summary+The Village at Orchard Ridge - Where Culinary Passion Meets Purpose and Community · As 2026 sparkles with fresh possibilities, step into an extraordinary culinary stage at the premier senior living haven in Winchester, VA. · +Responsibilities+Culinary Leadership & Op ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

+ Join Our Culinary Team as a Sous Chef · + Are you passionate about crafting exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? · + As a Sous Chef, you'll play a vital role in our kitchen, supporting the Executive Chef in leading the culinary tea ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. · ...

+The Sous Chef at StripSteak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. · +Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities · Ensure requisi ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Thi ...

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · Create innovative menus according to the seasonal availability of ingredients and customer expectations · Pr ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. · You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, · and support inventory and COGS disci ...

We deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, our menu features Wolfgang's signature wood-fired pizzas, handcrafted pastas, and grilled specialties. · Lead and supervise a large culinary team acro ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. · Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, · ...