Part-time Supervisor, Food - Williamsburg, United States - Busch Gardens Williamsburg

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Part time
Description

What you get to do:

You'll help lead and inspire a team to deliver great guest experiences from the get-go.

You'll model and perform the highest standards of service as you foster a positive atmosphere for everyone you come into contact with.


You will:

  • Create ambassador schedules and maintains Kronos reports
  • Prepare and track daily, weekly, and monthly reports
  • Address complaints and resolve problems
  • Supervise and train ambassadors
  • Plan, assign and direct work
  • Order and maintain products and supplies
  • Ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards
  • Enter notifications for any needed repairs to keep facility maintained to standards
  • Record the day's events in communication log
  • Contact maintenance as necessary to maintain proper operation of all equipment and facility
  • Maintain repair log and control labor cost
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems
  • Ensure excellent guest service by responding to guest requirements, expectations and needs
  • Other duties assigned
  • Occasionally assist other location and areas throughout the park as needed

What it takes to succeed:


  • Have an Associate's degree (A.A.) or equivalent from twoyear college or technical school; or equivalent combination of education and experience
  • Have strong written and verbal communication skills
  • Have strong basic math skills using whole numbers, common fractions and decimals
  • Ability to compute rate, ratio, percent, and be able to create and interpret graphs
  • Have working knowledge of the Microsoft Office Suite
  • Able to obtain ServSafe Manager Certification upon selection
  • Able to pass Alcohol training test upon selection
  • Able to pass Food Handlers test and maintain valid Food Handlers card
  • Able to lift 55 pounds with or without accommodations and stand for prolonged periods of time
  • Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
  • Able to handle multiple tasks and work in a fast paced environment
  • Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
  • Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs

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