Server - Minneapolis, United States - Brit's Pub

Brit's Pub Minneapolis, United States

2 weeks ago

Full time

Description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Serve 8-10 tables section and high volume Determined by management.

Banquet serving, set up, tear down and execution.

Check identification of guests to verify age requirements for purchase of alcohol.

Complete knowledge of the Restaurant's food and beverage preparation.

Able to use a computer to ring orders on a check.

Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.

Be attentive Offer your assistance before guests have to ask for it.

Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.

Able to accept different types of payment and make change.

Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

Clear and reset tables.

Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

Carry trays and/or plates to the tables.

Other duties as directed.

Knowledge and Skills:

Alcohol Service certification a plus

Basic mathematical skills; handle money and give correct change.

Basic reading skills.

Basic computer skills.

Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/

Excellent communication skills.

Organizational skills.

Multi-task oriented.

EXPERIENCE OF SERVING IN A HIGH VOLUME FAST PACED RESTAURANT IS A MUST

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 7 AM and can go as late as 2 AM depending on the work required.

Work Culture:

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

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