Server - Palm Beach, United States - The Beach Club

The Beach Club

Verified Company

Palm Beach, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Reports to:
Dining Room Captain; Dining Room Manager or Supervisor; Outlet Manager

Classification:

Education and/or Experience

Grade 12 education.
Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

Greet and acknowledge members and guests.
Is knowledgeable about the menu, buffet and wine list.
Ability to time the service of each course.
Learns members' names and their special preferences.
Knowledge of wines and spirits.
Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

Job Tasks/Duties

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Makes sure that children are in the appropriate type of seat and are safe and secure.
Distributes food and wine menus; answers questions.
Fills glasses with ice water and suggests menu items.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals; places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, suggests and serves dessert, coffee and afterdinner drinks.
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
Presents the bill.
Handles all cash and credit card charges as prescribed by standard operating procedures.
Keeps dining room and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs cleanup and closing duties as assigned by manager.
Attends premeal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
Turns in signed tip declaration form weekly.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.