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    Host - Charlotte, United States - Salted Melon

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    Description

    Company Overview Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

    Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar

    Salted Melon's welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further

    Job Summary

    We are looking for a customer-focused Host to join our team You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

    Responsibilities

    Greet guests and seat them at tables or in waiting areas

    Provide guests with menus

    Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating's

    Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

    Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

    Operate cash registers to accept payments for food and beverages

    Qualifications

    ·Previous restaurant hosting or serving experience preferred

    Friendly and customer-focused personality

    Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance

    Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.

    Ability to effectively communicate on the telephone

    Must be able to carry trays or supplies lbs.)

    Benefits

    Medical, vision, and dental insurance

    Paid Time Off

    Employee discounts

    Growth Opportunities


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