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    Am & PM Line Cooks - Cincinnati, United States - Baru

    Baru
    Baru Cincinnati, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionLine Cook Job Description

    We are looking for an experienced Line cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.

    Responsibilities:
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
    • Season and cook food according to recipes and direction of the chef on duty
    • Turn or stir foods to ensure even cooking
    • Respond to guest feedback with appropriate urgency and professionalism
    Qualifications:
    • Previous experience as a fine dining restaurant cook preferred
    • ServeSafe or Food Handlers certification preferred
    • Effective communication skills
    • Ability to lift 50+ lbs
    • Ability to work standing for 8+ hours
    • Excellent knife skills. Owning your own knives is a plus
    • Experience with fryers, range, and convection oven
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