Chef de Cuisine - West Palm Beach

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. · ...

The Chef supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. · 5+ years of chef experience, including 2+ years of management experience · ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. · ...

We are seeking an exceptional Chef de Cuisine to play a key leadership role in the opening of Èlephante's highly anticipated restaurant in Palm Beach Florida. · 5+ years experience as a Chef de Cuisine or Senior Sous Chef in high-volume upscale restaurants. · Strong Italian culin ...

+Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the ...

The Chef De Cuisine oversees the kitchen operations and assists in menu development at SA Hospitality Group. · Assist executive chef when he is present and take responsibility when he is absent. · Prepare and cook dishes according to the recipes while following the pace of order ...

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. · ...

The Chef de Cuisine is the on-site culinary leader for elite athlete dining and a stand-alone ancillary food operation in Jupiter, Florida. · This role partners closely with team dietitians, performance staff, and the Executive Chef to deliver high-quality, · performance-driven f ...

The Chef de Cuisine is the on-site culinary leader for elite athlete dining and a stand-alone ancillary food operation in Jupiter, Florida. This role partners closely with team dietitians, performance staff, and the Executive Chef to deliver high-quality, performance-driven food ...

The Delray Beach Club is looking for a Chef de Cuisine to serve as second-in-command of the kitchen and assist the Executive Chef in supervising food production. · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, · Directs and organizes the back of house strategy to maximize profitability and quality · Leads a team of Chef de Cuisines to drive success in their individual ou ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, · 7+ years of chef experience, including 5+ years of management experience · In-depth understanding of Italian cuisine · ...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, · high-volume, open kitchen restaurants. · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. · 7+ years of chef experience, including 5+ years of management experience · In-depth understa ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location. · ...

The Sous Chef Manager assists the Chef de Cuisine in managing the production of high-quality Italian dishes. · 4+ years of back of house experience · Bachelor's Degree or degree from post-secondary culinary arts program preferred · ...

+The Head chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met. · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met. · ...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, · high-volume, open kitchen restaurants. · ...