Dietary Aide - Stuart, United States - Cleveland Clinic

Cleveland Clinic
Cleveland Clinic
Verified Company
Stuart, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family.

This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful Indian River.

The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home.


As a Dietary Aide, you will perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events.


The ideal future caregiver is someone who:

  • Has healthcare food experience.
  • Is motivated and willing to train, learn and grow.
  • Is customer service oriented.
  • Demonstrates a strong work ethic and interpersonal skills.
  • Thrives in a team environment.


Opportunities to interact and make a positive impact on patients, visitors, and caregivers, and opportunities for growth are just a few reasons this role would matter most to the right future caregiver.

At Cleveland Clinic, we know what matters most.

That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you.


Here, you'll find that we offer:

resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future.

When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.


Responsibilities:


  • Accurately sets up and delivers patient trays and nourishments.
  • Distributes correct portions of food and beverage items.
  • Demonstrates working knowledge of specific therapeutic diets. Follows department standards and procedures.
  • Utilizes and rotates food products, appropriately stores leftovers, labels and dates food items.
  • Other duties as assigned.

Education:


  • High School Diploma or GED_ _preferred

Certifications:


  • None required.

Complexity of Work:


  • Requires to work with mínimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.

Work Experience:


  • Six months experience in food service preferred.

Physical Requirements:


  • Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls.
  • Ability to reach with hands and arms.
  • Ability to talk and hear.
  • Frequently required to sit, stoop, kneel, crouch or crawl.
  • Must regularly lift and/or move up to 25 pounds.
  • Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:


  • Follows standard precautions using personal protective equipment as required.
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