Culinary Manager - Irvine, CA

Summary/Objective · The culinary/kitchen manager reports to the executive chef and is responsible for the assisting with the kitchen operation and compliance with policies and procedures, current federal, state and local standards, guidelines and regulations governing, as may be ...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. · Oversee da ...

Job Details · Description · Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities · At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our s ...

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities · At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settlin ...

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities · At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settlin ...

We are seeking an exceptional Senior Culinary Manager with deep expertise in authentic Mexican cuisine and proven experience in large-scale food manufacturing. · Lead the development of new Mexican-inspired food products from concept to full-scale production. · Adapt traditional ...

We are seeking an exceptional Senior Culinary Manager with deep expertise in authentic Mexican and Hispanic-inspired food products. This role focuses on developing innovative, scalable food products that maintain authentic flavors while meeting industrial production requirements, ...

Job description: · Overview · We are seeking a passionate and experienced Executive Sous Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional din ...

Sodexo is seeking a skilled and motivated Sous Chef to support culinary operations at Hoag Hospital Irvine. · ...

· Full-time, Part-time · Description · JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea · REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader · DIRECT REPORTS: None · COMPENSATION PACKAGE:  Hourly + Tips between $22 - $27 per hour. Hourly is ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience and the right opportunities. · We're looking for Chef Manager who can help us deliver the best customer service and food experiences. · The salary range for this position ranges from $72,00 ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · Supervises/coordinates all related culinary activities · Estimates food consumption and requisition or purchase food · ...

The Sous Chef will be accountable for overall success of the daily kitchen operations. · ...

We are seeking a dynamic, growth-oriented Area Chef / Relief Manager to support CulinArt's culinary and food service operations throughout Southern California. · Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L acc ...

· Job Title: Restaurant Content Creator · Job Description: · We are seeking a creative and talented Restaurant Content Creator to join our team and help promote our restaurant through engaging and visually appealing content. As a Content Creator, you will be responsible for deve ...

Assists with supervising food and beverage/culinary daily operations. Ensures guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. · ...

The Sous Chef will work with the Executive Chef to manage and mentor the kitchen staff. They will be responsible for preparing meals with nutritional value and creative appeal to residents and guests. · ...

Description · Job Overview · The Food and Beverage Director oversees all aspects of food and beverage service for the portfolio of properties, ensuring high standards of quality and guest satisfaction. This role involves strategic planning, departmental management, and operationa ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the benefits and perks. · Why You Should Join Our Sales Team · Competitive base salary, b ...

Taco Bell busca un Gerente de Desarrollo de Productos responsable de crear y desarrollar nuevos productos e ingredientes innovadores. · ...