Sous Chef - Michigan City, IN

The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel. · ResponsibilitiesCoordinates the purchases of all food and develops menus. · Maintains approved food costs and labor costs. · ...

· Company Description · Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve ...

Sous chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. · ...

The Sous Chef assists the Executive Chef in managing the kitchen operations. · The Sous Chef also helps with inventory management and contributes to menu planning.Supervise the kitchen staff · Coordinate food preparation · ...

++Join our esteemed resort as a Sous Chef Italian Specialty where every dish is a taste of Italy. · ++Lead the Italian specialty kitchen in preparation and presentation of authentic Italian dishes. · Collaborate with Executive Chef to develop seasonal menus. · ...

The Sous Chef assists the Executive Chef in managing the culinary team, expediting orders to ensure quality taste and presentation, maintaining a clean and safe workspace, and controlling payroll and food costs. · ...

Join Pines Village Retirement Communities Inc an independent retirement community providing apartment-like senior living to our residents We celebrate life by enriching the lives of older adults · ...

We'd love to talk The Union Hall restaurant at Journeyman Distillery is seeking a culinary leader with proven success in high quality, fast-paced kitchen environments.The Sous Chef will be integral, not only in serving our valued guests, but also in championing our efforts to dev ...

Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination · A passionate pizza perfectionist needed to create authentic Neapolitan-style pies and lead the pizza kitchen team. · ...

+h2>Job summary · Responsible for providing supportive leadership to kitchen staff throughout food service. · +Responsibilities · Assists in the proper staffing and training for maximum productivity and high standards of quality. · Maintains neat professional appearance and obser ...

Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. · Core Responsibilities Time food produc ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

+Job summary · We are seeking a culinary leader with proven success in high quality kitchen environments to oversee daily operations at Journeyman Distillery's Union Hall restaurant. · +ResponsibilitiesMaintain responsibility for hiring, training, and proficiency of culinary empl ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are seeking an experienced Sous Chef to join our team at Zilwa Attitude Hotel in North Full Time. The successful candidate will supervise and coordinate activities of cooks, order and maintain inventory of food and supplies needed to ensure efficient operations. · ...

The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Ro ...

The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Ro ...

++The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. · + · + ...

Overview · POSITION SUMMARY: · The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of serv ...