Line Cook - Richmond, VA

Cook - Line · Ideal Talent Marketplace · Overview · Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments. · Line Cooks are passionate about food and support the lead chefs with ingredient p ...

Torchy's es una cadena de restaurantes con más de 130 ubicaciones en Estados Unidos. Buscamos un cocinero para trabajar en nuestro equipo. El candidato ideal tendrá experiencia en cocina a alta velocidad y sea capaz de mantener un ambiente seguro y limpio. · ...

Cook - Line cooks are passionate about food and support the lead chefs with ingredient preparation station service and cooking dishes. · ...

We are seeking a line cook to join our team. Previous experience is preferred but not required. · ...

We're seeking a passionate Line Cook to join our team at Avery Point in Short Pump, VA. As a key contributor to our innovative Signature Dining Programs, you'll engage in à la minute cooking and craft chef-inspired dishes. · ...

We are seeking an experienced Line Cook with at least 2 years of kitchen experience, preferably in a highvolume brunch environment. · ...

We are seeking dedicated and hard-working kitchen staff to join our team If you are passionate about food service and enjoy working in a fast-paced/high volume, we would love to have you on board. · We are currently hiring for line cooks, prep cooks, and dishwashers. · If you are ...

The Line Cook at District Prime Chophouse plays a key role in delivering our modern neighborhood steakhouse experience. This individual will be responsible for preparing high-quality dishes with precision and consistency while maintaining a clean, organized, and efficient station ...

We are looking for experienced candidates who are motivated want to learn and grow in the culinary industry. · A quality candidate understand the flow of the kitchen and can move with speed top ensure ticket times are met. · We also require candidate who understand kitchen safety ...

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. · Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. ...

Line cooks will ensure quality foods are presented to guests. Proper food handling. Maintain all food hygiene and temper danger zones. · ...

Brunchella is seeking an experienced Line Cook with at least · 2 years of kitchen experience in high-volume brunch environment. · ...

+Job summary · +If cooking is your passion we need you today · +Bring your culinary skills and join our team as a cook where you can dazzle our guests with your high standards of quality through presentation preparation and cooking abilities. · ...

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. · ...

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. · Minimum 18 years of age · Must meet grooming standards · ...

Join Juleps New Southern Cuisine as a Line Cook and bring your passion for food to life in a fast-paced environment. · ...

We are hiring a Line Cook if you're passionate about great food, teamwork, and have culinary experience. You'll be a key contributor to our innovative Signature Dining Programs. · Consistently prepare all meals and menu items following proper safety and cooking techniques. · Ensu ...

Join our team as a Line Cook if you're passionate about great food, teamwork and have culinary experience. · ...

This location is operated by an independent franchise owner Benefits may vary by location When applying please note that current job availability is found by clicking the link to the franchise specific hiring website Our Heart of House Team Members are responsible for setting the ...

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order ...