Line Cook - Richmond

Only for registered members Richmond, United States

3 days ago

Default job background
$385,500 - $420,000 (USD) per year
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Assisting with stocking and setting up the ...
Job description
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. 
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations



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