Employee Cafeteria - Aventura, FL
2 weeks ago

Job summary
The primary function of the Cook I position is to prepare high quality food for all the various outlets. The Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.Able to handle a multitude of tasks in an ever-changing environment. Maintain composure and objectivity under pressure.
Responsibilities
- Approach all interactions with guests and employees in a friendly, service-oriented manner.
Job description
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