Employee Cafeteria - Aventura, FL

Only for registered members Aventura, FL , United States

2 weeks ago

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Job summary

The primary function of the Cook I position is to prepare high quality food for all the various outlets. The Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.

Able to handle a multitude of tasks in an ever-changing environment. Maintain composure and objectivity under pressure.

Responsibilities

  • Approach all interactions with guests and employees in a friendly, service-oriented manner.

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