Preparation Chef Commis - Miami

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. · ...

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. · ...

A Commis Chef is the first rung of the ladder to becoming a great Chef. · Active help with food preparation and basic cooking under supervision. · Co-responsible for maintaining corporate standards and budgets. · Co-responsible for correct handling of food stock and equipment. · ...

The Surf Club Restaurant is seeking talented individuals who are enthusiastic about food,,beverage,and hospitality to join the culinary brigade as a Commis Chef. · In this role you will have the opportunity to learnand perform tasks for creating our fine dishes, · all while maint ...

Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis. · A strong attention to detail, · organization and cleanliness ar ...

+Andaz Miami Beach is now recruiting a Cook to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. · +Preparing meal ingredients, which includes seasoning of different meats ...

The Chef de Partie – Sushi is responsible for leading the sushi section and ensuring the highest standards of quality, precision, · and consistency in all sushi and raw bar preparations.This role requires strong technical skill, attention to detail, · and a deep respect for produ ...

The Chef de Partie (CDP) is responsible for managing a designated kitchen section and ensuring the highest standards of food quality, · consistency, · and execution. · ...

Hands-on pastry production & service – 35% · Execute mise en place for tasting menus, Event menu and à la carte desserts... · ...

We are seeking a dedicated and experienced Commis Chef to join our dynamic team in a fine dining environment. · The ideal candidate will possess exceptional customer service skills and a strong background in food service.Proven experience as a Chef de Partie or strong Demi Chef ...

A fantastic opportunity has arisen for an experienced Chef to join the pre-opening team at Gaia Restaurant in Miami. · ...

A fantastic opportunity has arisen for an experienced Sashimi / Carpaccio line Cook (Chef de partie) to join the pre-opening team at Gaia Restaurant in Miami. · ...

+A fantastic opportunity has arisen for an experienced Baker to join the pre-opening team at Gaia Restaurant in Miami. · ...

A fantastic opportunity has arisen for an experienced Junior Sous Chef to join the pre-opening team at Gaia Restaurant in Miami. · This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced BOH department and a high perfor ...

A fantastic opportunity has arisen for an experienced Junior Sous Chef to join the pre-opening team at Gaia Restaurant in Miami. · ...

A warm, busy private family is seeking a talented, reliable and low-ego Part-Time Private Chef to support their in-home culinary team. · ...

A Pastry Sous Chef leads all day-to-day pastry production and dessert service at a fine dining Michelin-style level ensuring every plate reflects the restaurant's standard of precision flavor balance and visual artistry. · Execute daily pastry mise en place · ...

The Surf Club Restaurant is seeking a Demi Sous Chef to join their culinary brigade. The ideal candidate will provide oversight and management to specific areas of kitchen production, ensuring adherence to high standards of food quality, cleanliness, and presentation. · Work coll ...

We are looking for a morning chef and commis chef to support our morning service from 8am till 4 pm every day. · We run a busy brunch with European breakfast dishes and raw bar . ...

The 1st Commis' primary responsibility is to provide products of the highest quality in terms of freshness, taste, and consistency and to assist with inventories, set-up, breakdown, · presetting. · Rotate between different sections as requested: · Breakfast: in charge of the brea ...