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    Food Service Worker - Minneapolis, United States - University of Minnesota

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    Description
    Apply for Job Job ID 360422
    Location Twin Cities
    Job Family LR-Service/Maintenance/Labor
    Full/Part Time Full-Time
    Regular/Temporary Regular
    Job Code 6071
    Employee Class Teamsters Local 320
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    About the Job



    Promotional priority for Teamsters runs from 04/01/ /07/2024

    The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.

    -Assembles products to service including front line finish product cooking
    -Serves food and maintains points of service and beverage stations for product and cleanliness
    -Preps fresh fruits and vegetables
    -Assists cook and senior food service worker as assigned
    -Cuts, plates, assembles products to service
    -Prepares *simple recipes
    -Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives
    -Completes food production records
    -Prepares items on the grill, in the pizza oven and exhibition style
    -Prepares and serves branded products according to brand specification following specified recipes and portion control
    -Makes coffee, espresso based drinks, smoothies, etc.
    -Participates in menu presentation and food quality assessment in conjunction with manager or lead worker
    -Assists in training and assigning tasks to student employees and new food service workers
    -Puts away food and supplies
    -Completes daily, weekly and monthly cleaning as assigned
    -Performs other duties as assigned

    *A simple recipe would be limited to the following:
    Assembly of measured, portioned, processed ingredients

    For Example:
    -Assembling a hamburger
    -Assembling a sandwich
    -Assembling a pizza
    -Assembling a taco

    Application of non-moist heat in such a way that a reasonable lay person would easily be able to judge "doneness" to include reaching appropriate temperature on grilled products

    Addition or substitution of products to a recipe to make a variation of the same product

    For Example:
    -Addition of butterscotch chips or butterscotch drizzle to make butterscotch brownies
    -Pepperoni added to a plain cheese pizza
    -Substituting red onions versus white onions in a stir fry

    Application of heat to primarily pre-cooked protein products and non-protein products

    For Example:
    -Exhibition cooking

    Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters

    For Example:
    -Boxed brownie mix
    -Rehydration of dehydrated mashed potatoes
    -Assembly and cooking of a pizza
    -Baking of preformed, frozen cookie dough
    -Proofing and baking of pre-portioned yeast products
    -Grilling a hamburger
    -Scrambling eggs on a grill

    Summary:

    This position has the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. Provides excellent customer service.

    ** Due to the variations in the academic year, it is possible that this job will have a reduction in hours during breaks. **

    Work Days & Hours: Varied - Schedule posted 2 weeks in advance

    Qualifications



    ESSENTIAL QUALIFICATIONS:

    -High school graduate or GED
    -Must have at least six (6) months of relevant experience or education in quantity food production
    -Able to lift up to 50 pounds occasionally
    -Must be able to accurately perform simple mathematical calculations
    -Must be able to read, write, understand and communicates in English
    -Must be able to stand up for 4 hours at a time
    -Possess safe knife handling skills

    **Continued employment in this position is contingent upon successfully:
    Passing a knife skills test during probation period.
    Passing brand training during probation period.
    Passing Food Safety test during probation period.
    Reliable attendance at all scheduled shifts.

    *An offer of employment is contingent upon the successful completion of a background check.*

    Benefits



    Working at the University

    At the University of Minnesota, you'll find a flexible work environment and supportive colleagues who are interested in lifelong learning. We prioritize work-life balance, allowing you to invest in the future of your career and in your life outside of work.

    The University also offers a comprehensive benefits package that includes:

    • Competitive wages, paid holidays, and generous time off
    • Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Scholarship
    • Low-cost medical, dental, and pharmacy plans
    • Healthcare and dependent care flexible spending accounts
    • University HSA contributions
    • Disability and employer-paid life insurance
    • Employee wellbeing program
    • Excellent retirement plans with employer contribution
    • Public Service Loan Forgiveness (PSLF) opportunity
    • Financial counseling services
    • Employee Assistance Program with eight sessions of counseling at no cost

    Please visit the Office of Human Resources website for more information regarding benefits.

    How To Apply



    Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a cover letter and resume.

    Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

    To request an accommodation during the application process, please e-mail or call UOHR

    If you answer yes to all the questions for this position you must show the experience and detailed work history information on your application or resume in order to have your application referred to the hiring department.

    Diversity



    The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.

    The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U:

    Employment Requirements



    Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

    About the U of M





    The University of Minnesota, Twin Cities (UMTC)

    The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.


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