Sous Chef - Vancouver

Join Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. · Dental insurance · Employee discounts · Health insurance · Paid time off · ...

· WHAT WE OFFER · Competitive wages, training, and growth opportunities. · Early access to paycheck (pay on demand). · Health, Dental, Vision, and Life Insurance. · Paid Vacation, Holidays, and Sick Leave. · 401K with company match. · Employee Assistance Program. · Generous Empl ...

Morrison Healthcare es una empresa líder en servicios alimentarios y nutricionales para hospitales. El Sous Chef será responsable de la operación exitosa del Departamento Culinario. · ...

· Benefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Sous Chef – Help Lead the Kitchen at Amaro's Table (East Vancouver) · Our award-winning concept, Amaro's Table, has pro ...

We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. · Work closely with the Director of Culinary Experience (Executive Chef) to run the departme ...

· Morrison Healthcare is seeking an energetic Culinary professional to join their team as a Sous Chef. This exciting opportunity involves assisting in the supervision, preparation, and cooking of various food items. ...

Join Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. · ...

The role of our Sous Chef is to execute our menu, ensuring a high level of team performance and guest satisfaction. Guest satisfaction in our dining room revolves around our food's seasoning, appearance, quality/locality, and hospitality experience. The sous chef is responsible f ...

The Sous Chef reports directly to the RGCC's Executive Chef and is responsible for all aspects of the kitchen in their absence. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

The Sous Chef will assist in supervising preparation and cooking food items developing daily menu items and their preparation garnishment. · ...

Sous Chef plays a critical role in the food program by supporting culinary operations with scheduling and menu development · ...

Supervises hourly associates to ensure their practices comply with company policies and procedures. · ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution You are responsible for ensuring all culinary functionsfrom planning and pro ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

· Benefits:Bonus based on performance · Competitive salary · Opportunity for advancement · Paid time off · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food prep ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...