Sous Chef - Portland, OR

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be p ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Benefits:Bonus based on performance · Competitive salary · Opportunity for advancement · Paid time off · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food prep ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

We're hiring a Sous Chef to supervise hourly associates and ensure their practices comply with company policies and procedures. · Assists in ordering and keeping inventory of products. · Maintains product cost and labor cost according to budget. · Supervises and trains hourly sta ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with youAs a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing ...

+Join the opening team of a New American restaurant, bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · +Manage the day-to-day activities in the kitchen, including food preparation and production... · ...

Join the opening team of a New American restaurant bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · ...

The role of our Sous Chef is to execute our menu, ensuring a high level of team performance and guest satisfaction. Guest satisfaction in our dining room revolves around our food's seasoning, appearance, quality/locality, and hospitality experience. The sous chef is responsible f ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

The Sous Chef reports directly to the RGCC's Executive Chef and is responsible for all aspects of the kitchen in their absence. · ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Department Overview · The Executive Sous Chef position reports directly to the Executive Chef. The Executive Sous Chef is responsible for the daily operations of the production staff assigned to patient meal production AND the OHSU Hospital Café. The Executive Sous Chef is respo ...

Sous Chef plays a critical role in the food program by supporting culinary operations with scheduling and menu development · ...