Second Cook - Bay Shore, Suffolk, United States

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · ...

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · Responsible for food preparation and presentation. Makes all garnishes. · FOLLOWs and prepares all standardized recipes for all diets. · ...

+Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. · +* Responsible for food preparation and presentation. Makes all garnishes. · * Follows and prepares all standardized recipes f ...

A second cook is needed for the Eagle Lake Elementary School cafeteria. · ...

The Second Cook will assist the Cook Manager in preparation, planning, · documentation and serving of the school meal programs ensuring · the nutrition and proper preparation of meals. · Fully Paid Life Insurance · Paid Sick Leave · ...

The Sous Chef serves as the second-in-command in the kitchen at Indian Hills Country Club supporting daily operations to ensure high-quality cuisine. · Assist in preparation cooking presentation of menu items to club standards. · Ensure consistency in quality portion size taste p ...

As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. · ...

We're looking for a Seasonal Chef Instructor to join our team at Sur La Table! As a Savory expert, you'll deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect our passion for food, teaching, and high standards. · ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service by sharing specialized knowledge in pastry techniques. · ...

We are seeking a Culinary Lead to inspire customers throughout every stage of their culinary experience by combining culinary expertise and business acumen. · ...

We are looking for a Culinary Lead to join our team at Sur La Table in Lake Grove, NY. As a key member of our culinary team, you will be responsible for inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and t ...

As a Seasonal Chef Instructor Pastry at Sur La Table you are the in-store expert and advocate for all things baking and pastry arts delivering bestincenter service by sharing specialized knowledge in pastry techniques baking fundamentals and personalized instruction that supports ...

We're looking for a Culinary Lead to inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Supports the recruitment, training, and ongoing development of a high-performing team to meet the cu ...

Culinary Lead at Sur La Table inspires customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · ...

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. · ...

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · ...

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. · ...

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · ...

+ Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. · + Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures.+ Adheres to quality and cost c ...

Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. · ...