Second Cook - Bay Shore

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · Responsible for food preparation and presentation. Makes all garnishes. · FOLLOWs and prepares all standardized recipes for all diets. · ...

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. · ...

Live Your Best Life at Lap of Love Veterinary Hospice · Imagine a veterinary role that honors your time, supports your well-being, and reconnects you with the heart of why you became a veterinarian. · We offer an alternative to in-clinic practice that prioritizes both professiona ...

The Sous Chef serves as the second-in-command in the kitchen at Indian Hills Country Club supporting daily operations to ensure high-quality cuisine. · Assist in preparation cooking presentation of menu items to club standards. · Ensure consistency in quality portion size taste p ...

As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. · ...

Mail Carrier Role · This City Carrier Assistant position requires delivering mail efficiently nationwide. · No prior experience is required due to comprehensive paid training from USPS. · Key Responsibilities: · Delivering Mail: · - Delivering mail packages </btohomes · and bus ...

Live-in Sunday evening through Friday Sunday evening arrival (begin work Monday morning) Monday–Friday coverage while parents work Weekends off Vehicle may be used on weekends · A busy, professional family in East Northport is seeking a long-term, highly engaged live-in nanny ...

Are you ready to make a difference in your community? Do YOU want to work on a team that is committed to empowering individuals? At Helen Keller Services, our employees work in an environment that is more than just a workplace, it's a community. · Since 1967, Helen Keller Nation ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service by sharing specialized knowledge in pastry techniques. · ...

We are looking for a Culinary Lead to join our team at Sur La Table in Lake Grove, NY. As a key member of our culinary team, you will be responsible for inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and t ...

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails inter ...

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. · ...

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · ...

Are you ready to make a difference in your community? Do YOU want to work on a team that is committed to empowering individuals? At Helen Keller Services, our employees work in an environment that is more than just a workplace, it's a community. · Since 1967, Helen Keller Nationa ...

Location Detail: 47 Long Lots Rd Westport · Shift Detail: Full time 40hr Cook position. Mostly nights but some mornings Every other weekend off · Work where every moment matters. · Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: ...

We are seeking an Executive Sous Chef who is a strong working leader, someone who cooks, leads from the line, and keeps standards tight in a fast-paced kitchen. · Cook daily across multiple stations and work the line during peak service. · Maintain consistency in food quality, ex ...

The Production Operator Supervisor leads day-to-day operation of the automated gummy line, including start-up, production, changeovers, and shutdowns. · ...

The Culinary Floor Manager is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting food quality standards and financial goals. · ...

We are seeking an experienced and passionate Assistant Head Chef to join our dynamic team at Red Rabbit. As a key member of our commissary kitchen staff, you will be responsible for assisting the Head Chef in executing daily operations, preparing meals for hundreds of kids, and e ...

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team plays a vital role in making this happen, and we're looking for dedicated indivi ...