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    Sous Chef - New York, United States - Grand Central Oyster Bar and Restaurant - Manhattan

    Grand Central Oyster Bar and Restaurant - Manhattan
    Grand Central Oyster Bar and Restaurant - Manhattan New York, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Looking for experienced Sous Chef for Iconic NYC Midtown Seafood Restaurant. 5 Day work week. No Late nights. Sundays and Holiday's off. Must be experienced with Seafood and to be able to handle a very high volume kitchen. Must also be a hands-on team player who is able give direction and take direction.

    More detail about Grand Central Oyster Bar and Restaurant - Manhattan part of Grand Central Oyster Bar, please visit

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