Rooftop Busser/server Assistant - Chicago, United States - LondonHouse Chicago

Mark Lane

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Mark Lane

beBee recruiter


Description

PURPOSE AND PERFORMANCE GOALS
To interact with our guests and ensure they have a great experience while at LH.

Serve beverages and/or food to all guests in a friendly, courteous and efficient manner, resulting in a Five-Star level guest satisfaction.

Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction at a Five-Star level.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently rest all service ware as prescribed.
  • Greets all guests with a positive demeanor and insure their complete satisfaction. Always strive to exceed our guests' expectations
  • Prepares the trays, laying out napkins and utensils, performing all other preparation tasks
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the Chef has made changes to the menus
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Records details of the order from guests, repeat order to guest to check for accuracy
  • Retrieve orders from kitchen, confirm accuracy and presentation when delivering to room
  • Abide by all state, federal and liquor regulations pertaining to serving alcoholic beverages to minors or intoxicated guests
  • Picking up trays regularly from hallways and guest rooms
  • Obtaining revenues, issuing receipts, accepting payments, verify validity of charges, records charges returning the change, insures vouchers are properly executed, in order to balance all moneys
  • Provide information to guests including menu descriptions, hotel information, and city surroundings
  • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests

SUPPORTIVE FUNCTIONS


This position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.


  • Ability to attend mandatory meetings.
  • Ability to perform general cleaning tasks to adhere to health and safety standards.
  • Ability to keep work area clean and organized.
  • Ability to perform all assigned side work to include replenishing condiments and restocking side stands.

Job Types:
Full-time, Part-time, Seasonal


Pay:
$10.50 per hour


Shift:

  • 8 hour shift

Weekly day range:

  • Weekends as needed

Experience:

Restaurant Experience: 1 year (preferred)


Work Location:
In person

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