- Proven working experience as a bartender
- Excellent knowledge in mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate preferred
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant guests
- Interact with guests, assess guests' needs and preferences, make recommendations, take orders and serve food and drinks
- Stay guest focused and nurture an excellent guest experience
- Serve non-bar guests as needed
- Plan and present bar specials menu
- Mix ingredients to prepare cocktails
- Restock and replenish bar inventory and supplies
- Check guests' identification and confirm it meets legal drinking age
- Comply with all food and beverage regulations
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Bartender - Walnut Creek, United States - La Fontaine Restaurant
Description
Job Description
Job DescriptionBartenders is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
At all times, bartenders are expected to be attentive to the guests' needs and making them feel welcome, comfortable, important and relaxed.
Bartender is generally offered as a part time restaurant job.
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.
Bartender / Mixologist Requirements:
Responsibilities May Include:
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.
Please do not send any emails, resumes, or call.
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