- Hourly Pay rate range = $19.10 to $20.94 per hour.
- WEEKENDS SCHEDULE
- High School diploma or equivalent.
- A least 3 years experience in high volume food preparation setting.
- Certification in food safety required.
- Experience in Long-Term Care food service preferred.
- Prepare and serve all meals, including salads and desserts, for therapeutic diets according to planned menus.
- Follow standardized recipes and special diet orders.
- Serve meals using proper portions and special diet items.
- Prepare food for special occasions or special resident needs as necessary.
- Maintain equipment and food storage areas in sanitary and orderly condition.
- COMPETITIVE COMPENSATION
- Student Loan Forgiveness Guidance
- A mission-based approach to providing nursing care
- Paid Time Off
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Cook III - Bayside - Ozanam Hall
Description
Cook IIICome join us at Ozanam Hall Nursing Home of Queens A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents.
We are seeking to fill the position of Cook III for WEEKENDS ONLY.
We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive
Ozanam Hall can offer you:
Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.
#OZ2024
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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