chef (full & part time) - Greensboro, NC

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

· Sous Chef · Location: Greensboro, NC, 27401 · Skills: · Serve Safe Certification · Flexibility · Culinary Experience in Fine Dining · Team Oriented · Organizational Skills · Proficient in Microsoft Word · Leadership Experience · Knowledge of Health Code and Food Safety Regulat ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

We are hiring immediately for a full time SOUS CHEF position. · H helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Kee ...

The Pastry Chef is responsible for building implementing and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. · This role is both strategic and hands-on requiring strong collaboration with culinary ...

· Job Description: Sous Chef · Location: Greensboro, NC, 27401 · Skills: · Dependable · Serve Safe Certified · Experienced · Team Oriented · Flexible · Dedicated · Banquet Experience · Culinary References · Chef Features · Follow and Adhere to Corporate Specs · The Sous Chef wil ...

The Pastry Chef will develop scalable dessert systems that support high-volume catering while contributing to menu creativity, · client-facing offerings, and operational excellence.Pepper Moon Corporation has partnered with iHire to reach top talent for their opening below. · Che ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Arranges, garnishes, and portions food according to established guidelines. · ...

We are hiring immediately for a SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · We are always loo ...

· Job Description: Breakfast Chef · Location: Greensboro, NC, 27401 · Skills Required: · Serv Safe Certification · Culinary experience in breakfast · Organized · Multitasker · Team oriented · Dependable · Follow and adhere to corporate specifications · Creative · Flexible · Earl ...

+Job Summary · Culinary leader with passion for creativity sustainability growth wanted to join thriving company shaping future expanding food service operation. · +Responsibilities: · Lead full culinary food service operations inventory ordering receiving Oversee P&L responsibil ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · Hurts Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-se ...

In charge of a specific station at MACHETE, ensuring it's well kept in terms of ingredient quality and sanitation for a successful service. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

· Prepare breakfast dishes according to corporate specifications, ensure food quality meets company standards. · ...

The Executive Chef will be responsible for maintaining a pulse on culinary trends and identifying relevant options for the brand and clientele. · Maintain a pulse on culinary trends, ingredients, preparation techniques, and presentation. · ...

+Maintain a pulse on culinary trends, ingredients, preparation techniques and presentation · +Communicate ideas to the Sales Team for viability · +Assist in creating a culture of collaboration by encouraging culinary team members to share new ideas and suggestions<br,+Oversee pre ...

Maintain a pulse on culinary trends and adapt relevant options for our brand and clientele. · ...

The Chef de Cuisine @ Abbotswood at Irving Park supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared ...

Company Description · Starmount Forest Country Club is a private club situated on 155 acres in the Starmount neighborhood of Greensboro, North Carolina. Known for its welcoming and family-oriented atmosphere, the club offers top-tier facilities for golf, tennis (both indoor and o ...