- Team Management: Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination. As a leader in Pastry, you will be leading a dynamic team, ensuring the highest standards of performance.
- Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision. Your ability to adapt and respond quickly to various demands will be crucial.
- Adaptability: Handle a variety of tasks, always adhering to the high standards of Per Se. From crafting last minute delights for large events to preparing intricate desserts and presentations for service, you must be ready to respond to the kitchen's dynamic needs.
- Leadership and Learning: Lead by example while being open to continuous learning. Foster a structured environment where systems are crucial yet provide the flexibility for creative input and menu changes. Embrace the Per Se way of doing everything, from crafting bonbons to maintaining a spotless station.
- Quality Assurance: Maintain the highest standards in cleanliness, organization, and technical execution, ensuring every product meets Per Se's exacting standards.
- Administrative Duties: Complete performance counseling paperwork, manage ordering, and oversee inventory responsibilities.
- Minimum of 3 years in a high-standards, ideally Michelin culinary environment, preferably within a Michelin-starred restaurant.
- Strong attention to detail, organizational prowess, and excellent cleanliness standards. Must possess strong interpersonal and communication skills.
- Proven ability to lead a team and be a player as well, work collaboratively, and adapt to a dynamic, high-demand environment. Your leadership will be key in maintaining the structured yet flexible environment at Per Se.
- A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. You should delight in the opportunity to work with top-tier equipment, ingredients and talented and passionate professionals.
- Ability to adapt to changing demands and priorities, maintaining composure and effectiveness under pressure. From sudden requests to nightly service requirements, the candidate must be prepared for a variety of demands and enjoy the challenge of it.
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
- 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Commuter benefits
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Pastry Sous Chef - New York - OuterTalent Recruiting
Description
Job Description:Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences.
At Per Se, we believe that working in our kitchen is both a challenge and a privilege. The ideal candidate for this role will appreciate the structured framework while embracing the opportunity to contribute creatively. If you are someone who thrives on maintaining high standards and delights in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience.
Responsibilities:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary The French Laundry, Bouchon, and Per Se among them and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on:
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Required Skills:
Laundry
Adaptability
Bar
Religion
Attention To Detail
HIM
Communication Skills
French
Assurance
Award
Salary
Team Management
Quality Assurance
Insurance
Presentations
Pressure
Leadership
Communication
Management
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