- Perform opening and closing procedures following detailed checklists.
- Ensure adherence to food safety and handling regulations by monitoring dates and temperatures of appliances and food items.
- Handle tasks like washing, peeling, slicing, chopping, and storing ingredients.
- Execute food preparation and cooking based on recipes, quality standards, and presentation guidelines.
- Portion and present food attractively on serving dishes.
- Create and introduce special menu items for each service period.
- Keep track of food quality and quantity to minimize wastage.
- Maintain cleanliness in the work area consistently.
- Have a thorough understanding of all menu items, including their garnish, content, and preparation methods.
- Provide assistance in preparing for current and future kitchen station needs.
- Check and ensure proper functioning, settings, and maintenance of kitchen fixtures, equipment, and overall conditions. Report any issues found.
- 1 to 3 years of relevant experience in food preparation.
- Completion of an Associate's degree (A. A.) or equivalent from a technical school or two-year college, or a suitable mix of education and experience.
- Strong organizational, time management, and prioritization abilities.
- Exceptional customer service aptitude.
- Compensation $16.00 per hour
- Comprehensive benefit packages for full-time roles
- Discounted hotel room rates at our global locations
- Savings on food and beverages
- Opportunities for professional development and career advancement
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Line Cook - Pittsford, United States - DelMonte Hotel Group
Description
Are you up for an exciting job opportunity in the hospitality field with a top player in the industry? Step into the world of DelMonte Hotel Group! We are on the lookout for skilled and ambitious individuals like you to join us as a Line Cook.
Get ready to have a significant impact in ensuring top-notch experiences for our guests and team members.
What we offer is a competitive salary and benefits, a close-knit and encouraging work atmosphere, along with multiple paths for professional growth and progress.
Come on board our team and discover why countless members of the DelMonte Hotel Group family have chosen us as their long-term career destination.
Job Responsibilities
Job Requirements
Benefits
As a Line Cook at DelMonte Hotel Group, you will be part of a renowned hospitality firm that fosters a workplace environment akin to a home, bringing out the best in you every day.
It is an organization where many team members start with a job but end up with a long-lasting career, a place where your skills will be valued, and where each individual can be authentic.
Your dedication and hard work will be recognized through great compensation packages, which may differ based on location.