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    Catering Attendant- CORPORATE DINING - San Diego, United States - The Party Staff, Inc.

    The Party Staff, Inc.
    The Party Staff, Inc. San Diego, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    The Party Staff, Inc. is looking to add to our growing roster of Catering Attendants in San Diego, CA

    Calling all hospitality professionals The Party Staff in search of experienced catering attendants to join our team of fun-loving professionals. We've been providing top-notch staffing solutions to the hospitality industry for 34 years, and we're looking for dedicated and skilled servers to keep the good times rolling.

    Job Description Overview:

    In this role, you will be responsible for delivering and serving food during scheduled events while working closely with the catering captain. Your primary focus will be ensuring the flawless execution of all functions during your shift. Your duties will encompass event setup and service, meticulous cleaning during and after events, and the prompt return of surplus food and equipment to the catering facility.

    Key Responsibilities:

    Prepare and Transport: Assemble and transport all necessary food and supplies to designated event locations.

    Temperature Monitoring: Monitor and record food temperatures to guarantee safety and quality.

    Setup and Decoration: Arrange tables and decor to meet established standards and enhance the event atmosphere.

    Buffet Arrangement: Organize buffet tables with food, beverages, and service items in accordance with specified guidelines.

    Guest Service: Serve food and beverages to event attendees in a professional and courteous manner.

    Cleaning and Maintenance: Conduct thorough post-event cleaning to leave the event area in pristine condition.

    Equipment Return: Ensure the swift return of food, beverages, serving equipment, and utensils to the catering facility.

    Feedback Collection: Collect and distribute customer comment cards to gather feedback on catered events.

    Facility Care: Maintain the catering facility and equipment, ensuring they are well-stocked, clean, and in good working order.

    Exceptional Guest Experience: Provide consistently friendly and polite service to guests, exceeding their expectations.

    Menu Knowledge: Maintain a comprehensive understanding of the menu and available products.

    Safety and Sanitation: Uphold a clean and secure work environment by strictly adhering to safety and sanitation policies and procedures.

    Additional Responsibilities: Be prepared to take on extra tasks as assigned, contributing to the overall success of the catering operation.

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