Executive Chef 4 - Baton Rouge

Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates welcome Sodexo is seeking an experienced Executive Chef to join our leadership team at Our Lady of the Lake Regional Medical Center a premier 600-bed regional medical center in Baton Rouge L ...

The Executive Chef will lead all culinary operations at the property ensuring high standards of food quality service and kitchen management. · Mentor a skilled team and foster a positive professional kitchen environment. · ...

The Executive Chef is responsible for leading all back-of-house culinary operations at the Raising Cane's River Center. · ...

Catering Chef (Events + Production) · We're hiring a Catering Chef to help execute high-quality food for corporate and social events. This role is hands-on and fast-paced—perfect for a chef who thrives on organization, consistency, and delivering great food under tight timelines. ...

Sodexo is seeking an experienced Executive Chef to join our leadership team at Our Lady of the Lake Regional Medical Center. This high-impact culinary leadership role within a complex healthcare environment is ideal for a seasoned healthcare culinary leader looking to make a mean ...

· Role Overview · Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates welcome · Sodexo is seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical ...

Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates' welcome · Sodexo is seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton R ...

Sodexo is seeking an experienced Executive Chef 2 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthc ...

Catering Chef (Events + Production) · We're hiring a Catering Chef to help execute high-quality food for corporate and social events. This role is hands-on and fast-paced—perfect for a chef who thrives on organization, consistency, and delivering great food under tight timelines. ...

Role Overview · Sodexo is seeking an experienced Executive Chef 2 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, hig ...

Benefits: · Dental insurance · Employee discounts · Health insurance · Catering Chef (Events + Production) · We're hiring a Catering Chef to help execute high-quality food for corporate and social events. This role is hands-on and fast-paced—perfect for a chef who thrives on orga ...

We've launched a first-of-its-kind destination in Baton · Rouge — a vibrant restaurant paired with a state-of-the-art pickleball facility. Think: fresh, · chef-driven food, craft cocktails, and an energetic atmosphere where social dining and active living meet. · We're looking f ...

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and rec ...

The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen and dining services of our senior living community. · ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · Ensure consistent high-quality service to all our team members and guests. · Build guest relations throughout every shift by talking with ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · The Sous Chef supervises and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Execu ...

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. · ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · Top industry pay · Tuition Reimbursement · 401k with company match · ...

· Company Description · Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. · Job Description · ...

The Sous Chef supervises and coordinates activities of cooks and other culinary workers in the kitchen. · ...