Pastry Cook II - San Diego

Only for registered members San Diego, United States

1 month ago

Default job background
Full time

Job summary

The Lodge at Torrey Pines is looking for a Pastry Cook II to produce all pastry and dessert items for the Hotel.

Responsibilities include preparing and baking bread, pastries, and other desserts.

The ideal candidate will have at least 2 years of relevant experience and/or training,
  • Previous similar position in a hotel or similar business entity preferred.

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