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    Cook - New Orleans, United States - Schonberg Care

    Schonberg Care
    Schonberg Care New Orleans, United States

    3 weeks ago

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    Description

    **BLURB & BENEFITS**

    **Job Summary:** Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established policies and procedures of the community. At the direction of the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the communitys residents and guests. Maintains role as resident advocate with a focus on the communitys mission.

    **DUTIES AND RESPONSIBILITIES:**

    **Demonstrates Competency in the Following Areas:**

    Prepare meals in accordance with planned menus

    Adhere to the portion control standards for nutrition

    Follow the policies and procedures for safe food handling and storage

    Perform all tasks in accordance with the established standards for sanitation, safety, and infection control.

    Clean and assemble work area

    Maintain excellent personal hygiene in accordance with established policies and procedures

    Check and report food supply issues and concerns

    Promptly reports all hazardous conditions, equipment, accidents and incidents to the Dietary Manager and/or Executive Director.

    Dispose of food and waste in accordance with the established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids.

    Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.

    Any other tasks, assignments, projects or requests as deemed by management.

    Attend and participate in orientation, training, and in-service educational activities.

    Develop and maintain a good working rapport with personnel to ensure that the food service staff works as a team.

    Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department.

    **Professional Requirements:**

    Adheres to dress code, appearance is neat and clean.

    Completes annual education requirements.

    Maintains regulatory requirements.

    Maintains resident confidentiality at all times.

    Reports to work on time and as scheduled, completes work within designated time.

    Wears identification while on duty, uses computerized punch time system correctly.

    Completes inservices and returns in a timely fashion.

    Attends annual review and department inservices, as scheduled.

    Attends monthly staff meetings.

    Represents the organization in a positive and professional manner.

    Actively participates in performance improvement and continuous quality improvement (CQI) activities.

    Complies with all organizational policies regarding ethical business practices.

    Communicates the mission, ethics and goals of the community.

    **Regulatory Requirements:**

    Must be 21 years of age or older

    Previous experience or completion of appropriate training program

    **QUALIFICATIONS:**

    High School graduate or equivalent

    Patience, tact, enthusiasm and positive attitude toward the elderly

    Good physical and mental health, neat, clean, well- groomed and responsible

    Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.

    Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods of walking and standing

    **Language Skills:**

    Able to communicate effectively in English, both verbally and in writing.

    Additional languages preferred.

    **Skills:**

    Basic computer knowledge

    **Physical Demands:**

    For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising resident care.

    **Apply for Cook**

    First name Last name Email address Phone number I would like to receive updates about my application via SMS Address City State/Province Zip/Postal Code Please add your resume (optional) 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE optional Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. Please add your cover letter (optional) 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE optional Please add your cover letter 10MB limit; .pdf, .doc, and .docx file types are accepted. Education Highest level of education completed Signature and Verification

    I certify that answers given herein are true, accurate, and complete to the best of my knowledge. I authorize investigation into all statements I have made on this Form as may be necessary for reaching an employment decision. In the event I am employed, I understand that any false or misleading information I knowingly provided herein or in subsequent interviews may result in discharge and/or legal action. I understand that this Career History Form is not the sole basis from which a hiring decision has been made, and understand that this Form will be used in conjunction with a series of interviews and assessments to determine my suitability for the role to which I am applying.

    Full Name Date: 2/1/2022

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