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    Cook - New Orleans, United States - JMH Companies

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    Description
    Job Details

    Job Location
    Mahonys Uptown - New Orleans, LA

    Position Type
    Full Time & Part Time

    Education Level
    None/Not Specified

    Salary Range
    $ $15.00 Hourly

    Job Shift
    Varies

    Job Category
    Restaurant - Food Service

    Description

    Make it fresh, Make it hot, Make it delicious

    Can you stand on your feet for up to eight hours? Can you multitask like a superhero? Can you bendand lift to 40 pounds multiple times in one day? Can you come to work ontime , in uniform focused and readytowork ?Doyouhave grit? Can you keep of the culture of the Heart of the House... maintaining professionalism at all times while keeping the hotfoodhot and the coldfoodcold ?

    If you answered YES, welcome to the team Here is a bit of what you will be doing

    As we all know, the Line Cook is the heart of our kitchens. We couldn't serve food without you To uphold the core of our Mahony's Funk, you have the responsibility of ensuring the kitchen maintains properly cooked items. Now, this can be a little tough, but you are the person to do it. It means you make everything to the recipes and line builds. You get to show off those cooking skills by making it super hot, super fresh, and so quick we had no idea it could be done that fast The best part is, you do it this way everysingletime , which means it is consistent. This way our guests know they get their favorite Mo-boy or po-boy the way they love it every time they visit us

    While you're doing all this cooking and stuff, you also get to make sure the kitchen is clean and to our highest standards No one likes a messy kitchen. While your doing that too, you get to wear one of our stylish hats or hairnets, (hey, who doesn't like to look like a cafeteria worker every once in a while)? You'll also get to ensure your organizational skills by making sure the line is stocked up with everything you'll need for each shift. AND the best part, you get to feel like family when you help your teammate out on the station next to you Building the BEST kitchens with the most FUN is just the job for you

    Qualifications

    Qualifications
    • Must be 18 years of age
    • Willing to become Food-Safety certified
    • Works with a sense of urgency.
    • Must be able to communicate and understand the predominant language(s) of the restaurants trading area
    • Prefer 2+ years of direct experience
    • Must be able to work in a standing position for long periods of time; sometimes up to 12 hours
    • Must be able to reach, bend, stoop and frequently lift 15 50 pounds
    • Must have the stamina to work a 40+ hour work week as needed

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