Store 1850-dept. Mgr Food Service/deli-austin, Tx - Austin, United States - Albertsons Companies

Albertsons Companies

Verified Company

Austin, United States

1 day ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Description

JOB TITLE:
Service Deli Manager

REPORTS TO:
Store Director

SALARY OR HOURLY:
Hourly

LOCATION:
Retail

DEPARTMENT:
Service Deli

DATE:
September 2017

JOB CODE(S)

ALBERTSONS:
17114

RANDALLS/

TOM THUMB:
12713

PURPOSE:
Exemplifies and ensures strong customer service in all areas of the job. Provides a superior quality product that exceeds the customers' expectations. Working knowledge of the department functions, and maintains adequate amount of fresh inventory.

Service Deli Managers are responsible for keeping and maintaining a fresh inventory, processes administrative paperwork and maintains accurate department records.

DUTIES AND RESPONSIBILITIES:

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
Assists customers by making product suggestions, filling special orders and food preparation suggestions.
Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to Store Director as needed.
Engages in suggestive selling and other sales techniques via telephone, instore intercom and oneonone customer interaction.
Specific knowledge of duties performed by all department employees.

Oversees and assists with all department duties such as:
preparation, cooking and serving food items.

Implements proper and efficient product preparation and packaging techniques. Uses and operates related equipment such as kitchen utensils, fryers, conventional and microwave ovens, pizza ovens, slicers, grills, food processors, wrappers, scales, printers and pallet jacks. Prepares sandwiches, salads, pizzas, hot and cold foods and food/party trays according to company standards.
Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of deli area, equipment and for ensuring a safe work environment.
Ensures temperatures are maintained in all phases of preparation, display and storage.
Schedules, supervises, trains and assign duties to department employees. Schedules employees to ensure adequate coverage and service levels.
Plans daily operation, monitors production process following company procedures and profitability.
Prepares sales and inventory reports. Physical inventory taken every 4 weeks.
Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler.
Understands opening and closing department procedures.
Builds displays, rotates and discards outdated or spoiled product
Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
Responsible for insuring proper code dating for all products within the department are being enforced.
Trains employees on store policies, sales and record keeping procedures.
Identifies and trains employees with high potential for advancement opportunities.
Monitors employee productivity and evaluates overall performance.
Initiates personnel actions such as preemployment interviews, transfers, promotions, and disciplinary actions.
Ability to follow and maintain department standards and requirements in handling quick sales items.
Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of salad bar and wing bar.
Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.

Service Deli Manager

September 2017

Page - Accurately completes, maintains and monitors daily log sheet, Production Chart, Sales and Labor and other required paperwork and logs.

Controls shrink and cost.
Attends and participates in sales meetings. Communicates sales goals, department performance and sales opportunities to department employees to ensure positive results.
Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL) (If applicable). Complies with retail labeling laws, federal and state regulations, Company and code dating policies.
Complies with all workplace safety rules and regulations.
Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, cutting boards and display area, including code date compliance as required.
Implements emergency procedures in the event of equipment and computer software malfunctions.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Other necessary and required d