Head Chef, Catering - Houston

We are looking for a culinary innovator who can personally orchestrate the entire lifecycle of an event—from selecting the menu and ordering ingredients to leading the prep and executing the final service. · ...

We are looking for a culinary innovator who can personally orchestrate the entire lifecycle of an event—from selecting the menu and ordering ingredients to leading the prep and executing the final service. · The Catering Head Chef is a dual-role leader responsible for the artisti ...

The Executive Catering Chef – Corporate Dining leads all culinary operations within the Phillips 66 corporate dining environment. · Strong culinary skills in both hot and cold preparations · Food Protection Manager Certification and registration with the City of Houston · 5+ year ...

+The Executive Catering Chef – Corporate Dining leads all culinary operations within the Phillips 66 corporate dining environment. This role is responsible for daily food production, extensive internal catering across multiple offices, staff leadership, food safety compliance, in ...

The Catering Head Chef is a dual-role leader responsible for the artistic creation of our high-end Omakase menus and the operational growth of our catering division. We are looking for a culinary innovator who can personally orchestrate the entire lifecycle of an event—from selec ...

Chartwells Higher Ed is hiring an energetic and growth minded SOUS CHEF (CATERING) on the campus of TEXAS SOUTHERN UNIVERSITY (HBCU) in Houston, TX. · ...

Chartwells Higher Ed is hiring an energetic and growth minded SOUS CHEF (CATERING) on the campus of TEXAS SOUTHERN UNIVERSITY (HBCU) in Houston, TX. · ...

The Executive Catering Chef–Corporate Dining leads all culinary operations within Phillips 66 corporate dining environment. · This role is responsible for daily food production, · extensive internal catering across multiple offices, · staff leadership, · food safety compliance, · ...

Corporate Catering Sales and Event Manager responsible for identifying new catering opportunities through proactive prospecting and negotiating contracts to maximize profitability. · ...

We are seeking a dynamic and innovative Catering Marketing Specialist to develop and execute comprehensive marketing strategies that promote our catering services. · ...

We are seeking a skilled and experienced Hibachi Chef to join our team. · ...

+Job summary · St. John's School seeks a Chef to oversee food service initiatives and activities. · +ResponsibilitiesFoster positive relationships with school constituencies; · Ensure kitchen culture aligns with school values; · ...

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. · Prepare food items according to standardized recipes and production plans  · ...

The Sous Chef is a production-focused leadership role responsible for overseeing daily culinary operations in a high-volume airline catering environment. · ...

The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. · Lead daily kitchen operations: prep lists, station assignments, production schedules, and service execution. · Ensure food quality, taste, and presentation meet brand and cl ...

Queen Bee s Tea Room is seeking an experienced Head Chef to lead our kitchen operations and play a key role in the execution of private events and buyouts. · Oversee all BOH operations during service · Maintain food safety sanitation and health-department compliance · ...

Catering Attendant- HoustonThe Catering Attendant will be responsible for delivering and setting up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and client standards. ...

· The Ramp Safety Manager at LSG Sky Chefs is responsible for developing, implementing, and maintaining safety protocols and procedures to ensure the safety and efficiency of ramp operations to include ramp, employee, security and fleet. · ...

We are seeking an energetic and growth-minded Catering Executive Chef at the University of Houston This key leadership role is responsible for all culinary operations for a high-volume university catering department generating approximately $2-3 million annually. · ...

The Account Supervisor serves as a key liaison between the kitchen/Customer Service Center (CSC) and airline partners, ensuring seamless communication and coordination across departments. · ...