Executive Catering Chef – Corporate Dining - Houston, TX
4 hours ago

Job summary
The Executive Catering Chef – Corporate Dining leads all culinary operations within the Phillips 66 corporate dining environment.Qualifications
- Strong culinary skills in both hot and cold preparations
- Food Protection Manager Certification and registration with the City of Houston
- 5+ years of experience as an Executive Chef in a high-volume, complex culinary operation
Job description
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