Executive Catering Chef – Corporate Dining - Houston, TX

Only for registered members Houston, TX, United States

4 hours ago

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Job summary

The Executive Catering Chef – Corporate Dining leads all culinary operations within the Phillips 66 corporate dining environment.

Qualifications

  • Strong culinary skills in both hot and cold preparations
  • Food Protection Manager Certification and registration with the City of Houston
  • 5+ years of experience as an Executive Chef in a high-volume, complex culinary operation

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