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    Restaurant Manager - Minneapolis, United States - The Oceanaire Seafood Room

    The Oceanaire Seafood Room
    The Oceanaire Seafood Room Minneapolis, United States

    4 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Benefits:

    • Extensive and well-rounded training program
    • Continued career development and growth opportunities
    • Generous employee discounts on dining, retail, amusements, and hotels
    • Multiple health benefit plans to suit your needs
    • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
    • Paid sick leave
    • Paid vacation
    • Monthly discretionary bonus potential

    Responsibilities:

    • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
    • Utilizes leadership skills and motivates employees to ensure cost control and labor management
    • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
    • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

    Qualifications:

    • At least 2+ years of upscale / fine dining restaurant management experience
    • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

    • Strong interpersonal and conflict resolution skills
    • Stable and progressive work history; Strong work ethic

    EOE

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