-
Fuzzys Taco Bartender
2 weeks ago
Starboard Group Management Company Webster Groves, United StatesJob Details · Fuzzys Service Crew members create an exceptionally fun and welcoming atmosphere for all guests who enter our doors. They consistently follow all Steps of Service, actively engaging guests in an outgoing and positive manner. They build guest loyalty by focusing the ...
-
Food Runner/Busser
2 weeks ago
Missouri Athletic Club Saint Louis, United StatesFood Runner/Expo - Missouri Athletic Club – WEST COUNTY · We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. · The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees thr ...
-
Food Runner/Busser
2 weeks ago
Magnolia St. Louis St Louis, United StatesOverview: · The Food Runner/Busser is responsible for working with the expo to assure prompt delivery of the food that is ready in the hot and cold windows in the kitchen. The Food Runner/Busser is responsible for delivery to the tables in the Food and Beverage Outlet. The Food ...
-
Bar/Server Assistant
2 weeks ago
Magnolia St. Louis St Louis, United States Part timeOverview: · The Server Assistant is responsible for supporting the Food and Beverage team is providing effecient service and high quality guest experiences in Robie's Restaurant at Magnolia Hotel St. Louis. · Responsibilities: · Essential Function · Greeting and seating guest ...
-
Expeditor
2 weeks ago
Meadowbrook Country Club Ballwin, United States· Looking for consistent hours? Clear Expectations? What about a FUN Work environment? We want you to join us · Meadowbrook Country Club is looking for the next great Expediter to join our team In this important role, you would be overseeing every plate of food that leaves the ...
-
Buffet Attendant
2 days ago
Delaware North at Busch Stadium Saint Louis, United States Full timeThe Opportunity · Delaware North Sportservice is hiring seasonal Buffet Attendants to join our team at Busch Stadium in Saint Louis, Missouri. In this role, you'll be responsible for placing and refilling cooked and cold foods at the buffet or serving line in a timely manner. · ...
-
Dining Manager
1 week ago
Arpeggio LLC Spring House, United StatesExciting management opportunity We are looking for an experienced, responsible and dedicated restaurant manager with a warm and positive personality who has worked in a high volume restaurant. You must also be organized, possess multi tasking ability, have good common sense and t ...
Fuzzys Taco Kitchen Expo - Webster Groves, United States - Starboard Group Management Company
5 days ago
Description
Job DetailsThe main responsibilities of the Expediter (Expo) are as follows:
Plan and manage the order flow
Make sure all orders are prepared in time
Ensure all orders are complete and accurate
Assist and manage the final preparation of different food and dishes
Control and oversee dishes before they leave the kitchen window
Ensure adherence to all relevant quality and sanitation rules and regulations
Provide assistancein cleaning activities:
tables, food trays, silverware, and plateware
Serve as a contact point for the kitchen and guests
Take care of guests with special needs and requests
Ensure excellent guest service
Ensure all To Go and OLO orders are built correctly and double checked
Execute a variety of different tasks as needed in accordance with Manager requests and directions
Basic Job Tasks
Make sure your workstation is clean and organized
Trays are clean of any food debris and do not have a foul odor. If needed, run through dish machine and dry completely before stacking in pass thru
Silverware and caddy are clean and free from food debris and water spots; polish if necessary
Ensure you have your red sanitation bucketfilled with proper PPM sanitation solution
Ensure sanitation towel is clean and submerged in sanitation solution
Check kitchen printer is stocked with paper, clean, and functioning properly
Check pagers (if applicable) to ensure they are clean, charged and functioning
Ensure your station is stocked with cutlery kits, Butt Burnin Sauce packets, honey, paper bags, and Dot-It stickers where applicable
Ensure each order is complete and accurate
Ensure food is presented to Fuzzys standards
Ensure food is at proper temperature, and all quality indicators are met
Ensure ticket times are reasonable (6 to 8 minutes)
Ensure that platewareis clean and free of spills and drips
Greet guests with a smile, confirm which order is theirs, take their pager, put in pager tower, hand tray to guest, and either inform them where the silverware is, or have the silverware already on tray
Be the point of contact for the guest to communicate any special requests or instructions they may have
Ensure appetizer tickets brought to you are called out to kitchen and instruct guest where they will be placed or deliver to guest if time permits
During slow times check dining room, check on guests, inquire on their satisfaction, offer additional items to upsell, provide To Go containers, bus tables, clean trays, check trash receptacles, silverware caddies, tea/coffee urns, ice in drinks station, and restock as necessary
Ensure all To Go and OLO orders are correct and completewith cutlerykits, sauce packets, honey, etc.; check off each item on ticket with a marker and initial