Sous Chef - Fairbanks, AK
1 day ago

Job description
We are seeking a motivated
Sous Chef - AM
to join our culinary team in Fairbanks, Alaska.
Responsibilities
- Assist head chef in daily kitchen operations and food preparation.
- Supervise kitchen staff during morning shifts, ensuring quality and efficiency.
- Maintain high standards of food safety, sanitation, and cleanliness.
- Manage inventory and assist in ordering supplies.
- Train and mentor team members to uphold culinary standards.
Skills Needed
- Strong leadership and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation protocols.
- Creative problem-solving and teamwork abilities.
Benefits include:
competitive pay, health insurance, paid time off, employee discounts, and opportunities for growth in a vibrant Alaskan setting.
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