Sous Chef - Fairbanks
2 days ago

Job description
We are seeking a motivated Sous Chef - AM to join our culinary team in Fairbanks, Alaska.Responsibilities
Assist head chef in daily kitchen operations and food preparation.
Supervise kitchen staff during morning shifts, ensuring quality and efficiency.
Maintain high standards of food safety, sanitation, and cleanliness.
Manage inventory and assist in ordering supplies.
Train and mentor team members to uphold culinary standards.
Skills Needed
Strong leadership and communication skills.
Ability to work efficiently in a fast-paced environment.
Knowledge of food safety and sanitation protocols.
Creative problem-solving and teamwork abilities.
Benefits include:
competitive pay, health insurance, paid time off, employee discounts, and opportunities for growth in a vibrant Alaskan setting.
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